Popular Topics

Savory Grilled Beef Kabobs

Savory Grilled Beef Kabobs

4
(5)

Beef sirloin is threaded onto kabobs with mushrooms and green pepper, then grilled with an herb-seasoned basting sauce.

serves 4 people

Ingredients

cost per recipe: $9.60

The price is determined by the national average.

  • 1

    can (10 1/2 ounces) Campbell's® Condensed Beef Broth

  • 1/4

    cup ketchup

  • 1

    tablespoon vegetable oil

  • 1

    teaspoon dried thyme, crushed

  • 1/4

    teaspoon garlic powder or small cloves garlic, minced

  • 1/2

    teaspoon black pepper

  • 1

    pound boneless beef sirloin steak, cut into 1-inch pieces

  • 12

    medium mushrooms

  • 1

    large green pepper, cut into 1-inch pieces (about 1 1/2 cups)

How to Make It

Stir the broth, ketchup, oil, thyme, garlic powder and black pepper in a shallow, nonmetallic dish or gallon size resealable plastic bag. Add the beef, mushrooms and green pepper and toss to coat. Cover the dish or seal the bag and refrigerate for 30 minutes. Remove the beef and vegetables from the marinade. Thread the beef, mushrooms and green pepper alternately on 4 skewers. Lightly oil the grill rack and heat the grill to medium. Grill the kabobs for 20 minutes or until the beef is cooked through and the vegetables are tender, turning and brushing often with the marinade. Discard any remaining marinade.
Step 1

Stir the broth, ketchup, oil, thyme, garlic powder and black pepper in a shallow, nonmetallic dish or gallon size resealable plastic bag. Add the beef, mushrooms and green pepper and toss to coat. Cover the dish or seal the bag and refrigerate for 30 minutes.

Step 2

Remove the beef and vegetables from the marinade. Thread the beef, mushrooms and green pepper alternately on 4 skewers.

Step 3

Lightly oil the grill rack and heat the grill to medium. Grill the kabobs for 20 minutes or until the beef is cooked through and the vegetables are tender, turning and brushing often with the marinade. Discard any remaining marinade.

Recipe Tips

  • Tip: This recipe works with both metal and bamboo skewers. The food may cook a bit faster using metal skewers since the metal will conduct the heat from the grill.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
Campbell's® Condensed Beef Broth

Campbell's® Condensed Beef Broth

BUY NOW

Ratings & Reviews

(5)
  • Matt T.

    June 30, 2012

    Savory Grilled Beef Kabobs

    Perhaps my hubby had the grill up too high, but 20 min was too long. I suspected as much since the 1 in cubes were so small! It was tasty even though well done.

    Was this helpful?

    (0) (0)
  • robsus

    September 8, 2011

    Savory Grilled Beef Kabobs

    I used onions, red peppers and pineapple chunks for this and it was great. The sweetness of the pineapple was perfect with it.

    Was this helpful?

    (0) (0)
  • Brenda.Hanson

    June 30, 2009

    Savory Grilled Beef Kabobs

    I used a wild rice, instead of regular rice as a side dish, yummy

    Was this helpful?

    (0) (0)
  • glaubl44

    July 12, 2005

    Savory Grilled Beef Kabobs

    Made it with marinated lamb chunks and it was delicious,

    Was this helpful?

    (0) (0)
  • cv.jv

    July 12, 2005

    Savory Grilled Beef Kabobs

    Needs cherry tomatos and white onions.

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

Recently Viewed