Beef sirloin is threaded onto kabobs with mushrooms and green pepper, then grilled with an herb-seasoned basting sauce.
cost per recipe: $8.86
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Beef Broth
tablespoon vegetable oil
teaspoon dried thyme, crushed
teaspoon garlic powder or small cloves garlic, minced
teaspoon black pepper
pound boneless beef sirloin steak, cut into 1-inch pieces
large green pepper, cut into 1-inch pieces (about 1 1/2 cups)
Stir the broth, ketchup, oil, thyme, garlic powder and black pepper in a shallow, nonmetallic dish or gallon size resealable plastic bag. Add the beef, mushrooms and green pepper and toss to coat. Cover the dish or seal the bag and refrigerate for 30 minutes.
Remove the beef and vegetables from the marinade. Thread the beef, mushrooms and green pepper alternately on 4 skewers.
Lightly oil the grill rack and heat the grill to medium. Grill the kabobs for 20 minutes or until the beef is cooked through and the vegetables are tender, turning and brushing often with the marinade. Discard any remaining marinade.