Savory Lemon Chicken
Here's a tasty, quick-cooking skillet dish that features sautéed chicken breasts in a brightly flavored lemon sauce. Give it a try...you're gonna love it!
serves
4
people
Ingredients
cost per recipe: $7.95
The price is determined by the national average.
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1 1/4
pounds skinless, boneless chicken breast halves
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1
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup or Campbell's® Healthy Request® Condensed Healthy Request® Cream of Chicken Soup
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1/4
cup water
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1
tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
-
1/2
teaspoon paprika
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1/4
cup chopped green pepper or red pepper
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2
tablespoons lemon juice
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4
lemon slices
How to Make It
Step 1
Season the chicken as desired. Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Step 2
Stir the soup, water, parsley, paprika and pepper in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Stir in the lemon juice. Season to taste. Top the chicken with the lemon slices.
Recipe Tips
- Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
