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Savory Lentil Soup

Savory Lentil Soup

5 2

This lentil soup is packed full of so many good things, we don’t even know where to start.  Our vegetable broth is the flavorful base on which this soup is built. It's hearty, filling, and so good for you.  This recipe takes a little bit of effort but makes enough to freeze for another night.  

serves 10 people

Ingredients

cost per recipe: $10.10

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 1

    fennel bulb, chopped (about 1 1/2 cups)

  • 1

    large onion, chopped (about 1 cup)

  • 1

    large carrot, chopped (about 1/2 cup)

  • 1

    stalk celery, chopped (about 1/2 cup)

  • 1

    can (14.5 ounces) diced tomatoes, undrained

  • 2

    cloves garlic, minced

  • 1/2

    teaspoon crushed red pepper

  • 1

    bay leaf

  • 8

    cups Swanson® Vegetable Broth or Swanson® Chicken Broth

  • 16

    ounces dried lentils, rinsed

  • 2

    cups coarsely chopped kale or spinach

  • 1/4

    cup freshly grated Parmesan cheese (optional)

view nutrition info

How to Make It

Step 1

Heat the oil in a 8-quart saucepot over medium heat. Add the fennel, onion, carrot and celery and cook until the vegetables are tender.

Step 2

Stir the tomatoes, garlic, red pepper, bay leaf, broth and lentils into the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 25 minutes or until the lentils are tender. Discard the bay leaf.

Step 3

Stir the kale into the saucepot and cook for 2 minutes. Sprinkle with the cheese, if desired.

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Made With
Swanson® Vegetable Broth

Swanson® Vegetable Broth

Buy Now
Swanson® Chicken Broth

Swanson® Chicken Broth

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Ratings & Reviews

(2)
  • lunglady

    July 29, 2006

    Savory Lentil Soup

    It was so tasty, even though I didn't have red pepper, watercress or cheese. I used canned whole tomatoes.

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    (0) (0)
  • jekaters

    June 20, 2006

    Savory Lentil Soup

    This is very good!

    Was this helpful?

    (0) (0)

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