Meatloaf is the definition of comfort food and this saucy version shines when the family gathers for a good meal.
cost per recipe: $8.05
The price is determined by the national average.
pounds ground beef
can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
cup plain dry bread crumbs
small onion, finely chopped (about 1/4 cup)
tablespoon Worcestershire sauce
teaspoon ground black pepper
Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion, Worcestershire sauce and black pepper in a large bowl. Place the beef mixture into a shallow 3-quart baking pan and shape firmly into an 8 x 4-inch loaf.
Bake at 350°F. for 1 hour or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve the soup mixture with the meatloaf.