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Savory Mini Wraparounds

Savory Mini Wraparounds

2.67 6

You can make a variety of appetizers with one box of puff pastry sheets. The recipe gives you many filling suggestions...choose the ones that sound good to you, or be creative and come up with your own.

serves 32 pieces

Ingredients

cost per recipe: $9.50

The price is determined by the national average.

  • 1

    package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

  • 1

    egg

  • 1

    tablespoon water

  • 32

    pieces deli hamor other deli meat and/or cheese, (1-inch chunks)

view nutrition info

How to Make It

Heat the oven to 400°F.  Beat the egg and water in a small bowl with a fork or whisk. Unfold 1 pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 12-inch square.  Cut into 16 (3-inch) squares.  Repeat with the remaining baking sheet.  Place 1 piece ham in the center of each square. Brush the edges of the squares with the egg mixture. Fold 2 opposite corners to the center over the ham and pinch the edges firmly to seal. Place the filled pastries onto baking sheets. Bake for 15 minutes or until the pastries are golden brown.  Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.
Step 1

Heat the oven to 400°F.  Beat the egg and water in a small bowl with a fork or whisk.

Step 2

Unfold 1 pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 12-inch square.  Cut into 16 (3-inch) squares.  Repeat with the remaining baking sheet.  Place 1 piece ham in the center of each square. Brush the edges of the squares with the egg mixture. Fold 2 opposite corners to the center over the ham and pinch the edges firmly to seal. Place the filled pastries onto baking sheets.

Step 3

Bake for 15 minutes or until the pastries are golden brown.  Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.

Recipe Tips

  • Flavor Variation: Make a variety of different pastries using any of these additional filling options- Place one of the following into each pastry square: 1-inch chunks pepperoni, 2 teaspoons ham or chicken spread; 1 teaspoon cream cheese (plain or flavored) and 1 slice jalapeño pepper or green olive, 2 teaspoons seafood or whitefish salad, 1 teaspoon prepared pesto or chopped oil-packed sun-dried tomatoes, 1 small marinated mushroom or 1-inch piece marinated artichoke heart.

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Made With
(17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

(17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

Ratings & Reviews

(6)
  • Donna T.

    September 7, 2013

    No Tips

    There are no tips under the tips tab that I can get to.

    Was this helpful?

    (0) (0)
  • KirkT

    April 16, 2013

    The filling suggestions are under the "tips" tab!

    Look under the recipe tips tab for filling suggestions!

    Was this helpful?

    (0) (0)
  • Kathy58

    January 14, 2013

    Incomplete recipe

    There were no filling suggestions!!!!!!!!!

    Was this helpful?

    (0) (0)
  • Dore

    December 17, 2012

    It could have if the recipe was complete.

    Filling susuggestions are not in recipe.

    Was this helpful?

    (0) (0)
  • pjdrews

    November 3, 2009

    Savory Mini Wraparounds

    They were great!

    Was this helpful?

    (0) (0)

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