Here's a delectable, meat-free dish that's perfect for brunches, buffets or as a side for your main course. It's made with whole grain bread, a creamy mushroom sauce and lots of Swiss cheese.
cost per recipe: $7.65
The price is determined by the national average.
slices Pepperidge Farm® White Calcium Enriched Sliced Sandwich Breador Pepperidge Farm Whole Grain 100% Whole Wheat Bread, cut into cubes
ounces (1 package) sliced mushrooms (about 3 cups)
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
teaspoon dried thyme, crushed
teaspoon ground black pepper
cup shredded Swiss cheese (about 4 ounces)
Heat the oven to 375°F. Spray a 3-quart shallow baking dish with vegetable cooking spray.
Place the bread and mushrooms into the prepared baking dish.
Beat the soup, eggs, milk, thyme and black pepper in a medium bowl with a fork or whisk. Pour the soup mixture over the bread and mushrooms, pressing down the bread to coat. Let stand for 30 minutes.
Bake for 35 minutes. Sprinkle evenly with the cheese. Bake for 10 minutes or until the cheese is melted.