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Savory Mushroom Bread Pudding

Savory Mushroom Bread Pudding

4
(3)

Here's a delectable, meat-free dish that's perfect for brunches, buffets or as a side for your main course.  It's made with whole grain bread, a creamy mushroom sauce and lots of Swiss cheese.

serves 6 people

Ingredients

cost per recipe: $7.43

The price is determined by the national average.

  • 12

    slices Pepperidge Farm® White Sandwich Calcium Enriched Breador Pepperidge Farm Whole Grain 100% Whole Wheat Bread, cut into cubes

  • 8

    ounces (1 package) sliced mushrooms (about 3 cups)

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 4

    egg

  • 2 1/2

    cups milk

  • 1

    teaspoon dried thyme, crushed

  • 1/8

    teaspoon ground black pepper

  • 1

    cup shredded Swiss cheese (about 4 ounces)

view nutrition info

How to Make It

Heat the oven to 375°F. Spray a 3-quart shallow baking dish with vegetable cooking spray. Place the bread and mushrooms into the prepared baking dish. Beat the soup, eggs, milk, thyme and black pepper in a medium bowl with a fork or whisk. Pour the soup mixture over the bread and mushrooms, pressing down the bread to coat. Let stand for 30 minutes. Bake for 35 minutes. Sprinkle evenly with the cheese. Bake for 10 minutes or until the cheese is melted.
Step 1

Heat the oven to 375°F. Spray a 3-quart shallow baking dish with vegetable cooking spray.

Step 2

Place the bread and mushrooms into the prepared baking dish.

Step 3

Beat the soup, eggs, milk, thyme and black pepper in a medium bowl with a fork or whisk. Pour the soup mixture over the bread and mushrooms, pressing down the bread to coat. Let stand for 30 minutes.

Step 4

Bake for 35 minutes. Sprinkle evenly with the cheese. Bake for 10 minutes or until the cheese is melted.

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Made With
Pepperidge Farm® White Sandwich Calcium Enriched Bread

Pepperidge Farm® White Sandwich Calcium Enriched Bread

BUY NOW
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW

Ratings & Reviews

(3)
  • jalexis

    March 23, 2015

    Very Good

    A very good and easy recipe. Goes great with homemade soup.

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  • cj10101

    April 21, 2014

    very good, easy, will make it again

    this recipe is very good, I did add some sautéed onion, and a little garlic powder.

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    (0) (0)
  • Kathy M.

    July 21, 2011

    Savory Mushroom Bread Pudding

    This recipe was really yummy! It was also really easy to make. However, I found the thyme overbearing. Next time I'll cut the amount in half. I also added 1/8 cup minced carmelized onions and a small amount of garlic powder to the egg/soup mixture for a little extra savory flavor.

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    (0) (0)

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