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Savory Orange Chicken with Sage

Savory Orange Chicken with Sage

3 1

Add some pizzazz to chicken breasts with this quick-cooking recipe that mixes orange juice, chicken broth and white wine with a touch of sage to make a simply superb dish.

serves 4 people


cost per recipe: $11.85

The price is determined by the national average.

  • 1 1/4

    pounds skinless, boneless chicken breast halves

  • 1/2

    cup all-purpose flour

  • 1

    tablespoon vegetable oil

  • 1

    tablespoon butter

  • 2


  • 1 3/4

    cups Swanson® Chicken Broth or Swanson® Chicken Stock

  • 1/4

    cup chablis wineor other dry white wine

  • 1

    tablespoon chopped fresh sage leavesor 1 teaspoon ground sage

  • 1/4

    teaspoon ground black pepper

  • 3 1/2

    ounces fresh shiitake mushrooms, chopped (about 2 cups)

  • 1

    cup long grain white rice, prepared according to package directions (about 3 cups)

view nutrition info

How to Make It

Step 1

Coat the chicken with the flour.

Step 2

Heat the oil and butter in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.

Step 3

Grate 1 tablespoon zest and squeeze 1/3 cup juice from the oranges.

Step 4

Stir the broth, orange juice, orange zest, wine, sage and black pepper in the skillet and heat to a boil. Stir in the mushrooms. Return the chicken to the skillet. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through and sauce is slightly reduced. Serve the chicken and sauce with the rice.

Recipe Tips

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

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Made With
Swanson® Chicken Stock

Swanson® Chicken Stock

Swanson® Chicken Broth

Swanson® Chicken Broth


Ratings & Reviews

  • hameggs

    April 1, 2010

    Savory Orange Chicken with Sage

    The overall taste couldn't be called orangy at all, although the flavor and heartiness of the recipe was good. I would have added orange zest or marmalade or more orange juice, anything to boost the orange flavor.

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