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Savory Sausage Apple Tarts

Savory Sausage Apple Tarts

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Your kitchen will be filled with enticing aromas while this savory puff pastry tart is in the oven.  It takes just 15 minutes to bake, but be warned...you may have a hungry crowd waiting near the oven door.

serves 24 pieces

Ingredients

cost per recipe: $10.41

The price is determined by the national average.

  • 1/2

    pound sweet Italian pork sausage, casing removed

  • 1

    medium onion, chopped (about 1/2 cup)

  • 2

    large Granny Smith apple, peeled and chopped

  • 1

    package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

  • 1

    egg, beaten

  • 1/2

    cup grated Parmesan cheese

view nutrition info

How to Make It

Step 1

Heat the oven to 375°F.  Lightly grease 24 (1 1/2-inch) mini muffin-pan cups.

Step 2

Cook the sausage and onion in a 10-inch skillet over medium-high heat until the sausage is well browned, stirring often to separate meat.  Pour off any fat.  Add the apples and cook until the apples are tender, stirring occasionally.

Step 3

Unfold 1 pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 9x12-inch rectangle.  Cut into 12 (3-inch) squares.  Repeat with the remaining pastry sheet.  Press the pastry squares into the mini muffin-pan cups.  Brush the pastries with the egg.  Spoon about 1 tablespoon sausage mixture into each muffin-pan cup.

Step 4

Bake for 10 minutes.  Sprinkle the pastries with grated Parmesan cheese, if desired.

Step 5

Bake for 5 minutes or until the pastries are golden brown.

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Made With
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

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