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Savory Sausage & Rice Skillet

Savory Sausage & Rice Skillet

3.5
(4)

This one-skillet supper features all the mouthwatering flavors of sausage and peppers, served on a flavorful bed of brown and wild rice.  Plus, clean-up is a breeze.

serves 6 people

Ingredients

cost per recipe: $9.79

The price is determined by the national average.

  • 1

    pound sweet Italian pork sausage, cut into 1-inch pieces

  • 2

    stalks celery, sliced (about 1 cup)

  • 1

    large onion, chopped (about 1 cup)

  • 1

    medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups)

  • 1

    medium red bell pepper, cut into 2-inch-long strips (about 1 1/2 cups)

  • 3

    cloves garlic, minced

  • 1

    teaspoon dried thyme, crushed or 1 tablespoon chopped fresh thyme leaves

  • 1

    cup uncooked brown rice

  • 1/2

    cup uncooked cooked wild rice

  • 3 1/2

    cups Swanson® Chicken Broth or Swanson® Chicken Stock

  • 2

    tablespoons chopped fresh parsley

view nutrition info

How to Make It

Step 1

Cook the sausage in a 12-inch nonstick skillet over medium-high heat until well browned, stirring often. Stir in the celery, onion, peppers, garlic and thyme and cook until the vegetables are tender.

Step 2

Stir the brown rice, wild rice and broth in the skillet and heat to a boil. Reduce the heat to low.  Cover and cook for 45 minutes or until the sausage is cooked through and the rice is tender. Stir in the parsley.

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Made With
Swanson® Chicken Stock

Swanson® Chicken Stock

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Swanson® Chicken Broth

Swanson® Chicken Broth

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Ratings & Reviews

(4)
  • verna58

    April 28, 2015

    Not very good

    I feel bad because this is my first review. This recipe was just terrible! Everything got done except the rice. I should have done what others said and cooked the rice separate. It had no flavor what so ever. I added garlic powder, red pepper (cayenne) , sage . It still flopped. I realize that everyone likes spice in different levels. I will not make this again.

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  • d.amonette

    June 28, 2012

    Savory Sausage & Rice Skillet

    This is a great recipe, it has such great flavor! I used instant rice and it cut the cooking time down incredibly! This is definitely going to be a well used recipe!

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  • juanice h.

    November 7, 2011

    Savory Sausage & Rice Skillet

    My husband and I liked this very much but none of my kids did. They only ate the sausage. We don't like wild rice so I used a combination of brown and white rice. It might also be good with cheese on top.

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    (0) (0)
  • suzylee62

    March 28, 2006

    Savory Sausage & Rice Skillet

    This is great with the right sausage and easy to make!

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    (0) (0)

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