The only thing better than coming home after a long day is having this flavorful pasta topper almost ready to serve. The slow cooker really makes it easy!
cost per recipe: $13.29
The price is determined by the national average.
tablespoon olive oil
package (3 pounds) chicken parts, skin removed
cloves garlic, minced
teaspoons Italian seasoning, crushed
can (28 ounces) crushed tomatoes in puree
pound mushrooms, cut in half (about 5 cups)
large onion, chopped (about 2 cups)
medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups)
cups Swanson® Chicken Broth or Swanson® Chicken Stock
pound fettuccine pasta or pappardelle pasta, cooked and drained
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on all sides.
Stir the garlic, Italian seasoning, tomatoes, mushrooms, onions, pepper and 1 cup broth in a 6-quart slow cooker. Add the chicken and turn to coat.
Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Remove the chicken from the cooker, cover and keep warm.
Stir the cornstarch and remaining broth in a small bowl until the mixture is smooth. Stir the cornstarch mixture in the cooker. Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens. Serve with the chicken and pappardelle.