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Savory Spinach with Blue Cheese and Walnuts

Savory Spinach with Blue Cheese and Walnuts

3
(1)

How creative...this recipe takes all the great flavors of your favorite spinach salad and warms them up to make a savory side dish.  Give it a try...it's delicious.

serves 6 people

Ingredients

cost per recipe: $4.39

The price is determined by the national average.

  • 1

    tablespoon butter

  • 1

    large sweet onion, halved and thinly sliced (about 1 cup)

  • 2

    cloves garlic, sliced

  • 2

    large tomato, seeded and chopped (about 3 cups)

  • 3/4

    cup Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 1

    bag (11 ounces) fresh baby spinach

  • to taste ground black pepper

  • 1/4

    cup crumbled blue cheese(about 2 ounces)

  • 2

    tablespoons chopped walnuts

view nutrition info

How to Make It

Step 1

Heat the butter in a 12-inch nonstick skillet. Add the onion and garlic and cook until they're tender, stirring occasionally.

Step 2

Add the tomatoes, broth and spinach. Cook for 2 minutes or until the spinach is wilted. Season with the black pepper. Sprinkle with the cheese and walnuts, if desired.

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Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

BUY NOW
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

BUY NOW
Swanson® Chicken Broth

Swanson® Chicken Broth

BUY NOW

Ratings & Reviews

(1)
  • shannon s.

    April 5, 2009

    Savory Spinach with Blue Cheese and Walnuts

    Bad recipe or bad copywriter. No walnuts or blue cheese in a recipe that headlines it.

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