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Savory Spring Spinach

Savory Spring Spinach

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Everyone will eat and enjoy their spinach with this recipe that kicks up the flavor with the addition of onion, garlic and savory chicken broth. Give it a try, it's simply delicious!

serves 6 people

Ingredients

cost per recipe: $2.62

The price is determined by the national average.

  • 1

    tablespoon butter

  • 1

    large onion, cut in half and thinly sliced

  • 2

    cloves garlic, sliced

  • 2

    large tomato, seeded and chopped (about 3 cups)

  • 3/4

    cup Swanson® Natural Goodness® Chicken Broth

  • 1

    bag (11 ounces) fresh baby spinach

view nutrition info

How to Make It

Heat the butter in a 12-inch nonstick skillet. Add the onion and garlic and cook until they're tender, stirring occasionally. Add the tomatoes, broth and spinach. Cook for 2 minutes or until the spinach is wilted. Season to taste.
Step 1

Heat the butter in a 12-inch nonstick skillet. Add the onion and garlic and cook until they're tender, stirring occasionally.

Step 2

Add the tomatoes, broth and spinach. Cook for 2 minutes or until the spinach is wilted. Season to taste.

Recipe Tips

  • Serving Suggestion: Serve with lightly breaded oven-baked chicken cutlets and mashed potatoes.  For dessert serve coffee ice cream with chocolate biscotti.

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Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

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