Sauteed ground turkey combines with white rice, diced tomatoes and a tasty chicken oven sauce to make a savory filling for red bell peppers. They are really easy to prepare and will make a delicious addition to your weeknight menu!
cost per recipe: $10.72
The price is determined by the national average.
pound lean 85% lean ground turkey
cups cooked instant white rice
can (14.5 ounces) diced tomatoes, drained
pouch (12 ounces) Campbell's® Classic Roasted Chicken
medium red bell pepper, cut in half lengthwise and seeded
cup shredded Cheddar cheese
Set the oven to 400˚F. Cook the turkey in a 12-inch skillet over medium-high heat until browned, stirring often to separate meat. Pour off any fat. Stir in the rice, tomatoes and sauce.
Place the pepper halves, cut-side up, into a 13x9x2-inch baking dish. Spoon about 1/2 cup turkey mixture into each pepper half, mounding the mixture in the center.
Bake for 30 minutes or until the mixture is hot and the peppers are tender-crisp. Sprinkle with the cheese.