If you want a side dish recipe that takes center stage make our Savory Sweet Potato Bake. It uses ingredients that you'll likely have on hand and takes only 10 minutes to pull together. The end result is a creamy, cheesy sweet potato bake that the whole family will love.
cost per recipe: $5.47
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed Cream of Cremini & Shiitake Mushroom Soup
tablespoon Dijon-style mustard
teaspoons chopped fresh thyme leaves
teaspoons garlic powder
teaspoon onion powder
large sweet potato, peeled and cut into 3/4-inch cubes (about 13 cups)
cups shredded Cheddar cheese (about 6 ounces)
Heat the oven to 450°F. While the oven is heating, spray a 3-quart casserole with vegetable cooking spray.
Season the sweet potatoes as desired. Stir the soup, mustard, thyme, garlic powder and onion powder in a large bowl. Add the sweet potatoes and toss to coat. Pour the sweet potato mixture into the casserole. Cover the casserole.
Bake for 20 minutes. Uncover. Sprinkle with the cheese.
Bake, uncovered, for 25 minutes or until the sweet potatoes are tender. Serve warm.