Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.
cost per recipe: $6.96
The price is determined by the national average.
cups Swanson® Beef Broth or Swanson® 50% Less Sodium Beef Broth
medium potato, cut into cubes (about 2 cups)
cup cooked beef cubes
cups V8® V8® Original
cup cut up canned whole tomatoes
bag (16 ounces) frozen mixed vegetables (carrots, green beans, corn, peas)
teaspoon dried thyme, crushed
Heat the broth and potatoes in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are tender.
Stir the beef, vegetable juice, tomatoes, vegetables, thyme and 1/8 teaspoon ground black pepper in the saucepan. Cover and cook for 15 minutes or until the vegetables are tender.