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Savory Vegetable Stuffing Bake

Savory Vegetable Stuffing Bake

4.5 2

The best way to ensure that everyone eats their vegetables is to combine them with sausage and stuffing in this scrumptious casserole.

serves 6 (1 cup each)

Ingredients

cost per recipe: $4.33

The price is determined by the national average.

  • 1/4

    pound bulk pork sausage

  • 1

    large onion, chopped (about 1 cup)

  • 1/2

    teaspoon dried thyme, crushed

  • 1

    can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup

  • 8

    ounces stewed tomatoes(1 can)

  • 2

    cups frozen California vegetable blend (broccoli, cauliflower, carrots)

  • 3

    cups Pepperidge Farm® Herb Seasoned Stuffing

view nutrition info

How to Make It

Step 1

Cook the sausage, onion and thyme in a 12-inch skillet over medium-high heat until the sausage is browned, stirring frequently to break up the meat. Pour off any fat.

Step 2

Stir the soup, tomatoes and vegetables in the skillet. Heat to a boil. Remove the skillet from the heat. Add the stuffing and stir lightly to coat. Spoon into a 1 1/2-quart casserole.

Step 3

Bake at 350°F. for 30 minutes or until it's hot and bubbling.

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Made With
Pepperidge Farm® Herb Seasoned Stuffing

Pepperidge Farm® Herb Seasoned Stuffing

BUY NOW
Campbell's® Condensed 98% Fat Free Cream of Celery Soup

Campbell's® Condensed 98% Fat Free Cream of Celery Soup

BUY NOW
Campbell's® Condensed Cream of Celery Soup

Campbell's® Condensed Cream of Celery Soup

BUY NOW

Ratings & Reviews

(2)
  • chebella

    July 27, 2010

    Savory Vegetable Stuffing Bake

    Really good and different!

    Was this helpful?

    (0) (0)
  • bbrown

    September 22, 2005

    Savory Vegetable Stuffing Bake

    Unique flavor. I thought it was wonderful!

    Was this helpful?

    (0) (0)

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