The best way to ensure that everyone eats their vegetables is to combine them with sausage and stuffing in this scrumptious casserole.
cost per recipe: $4.95
The price is determined by the national average.
pound bulk pork sausage
large onion, chopped (about 1 cup)
teaspoon dried thyme, crushed
can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
ounces stewed tomatoes(1 can)
cups frozen California vegetable blend (broccoli, cauliflower, carrots)
cups Pepperidge Farm® Herb Seasoned Stuffing
Cook the sausage, onion and thyme in a 12-inch skillet over medium-high heat until the sausage is browned, stirring frequently to break up the meat. Pour off any fat.
Stir the soup, tomatoes and vegetables in the skillet. Heat to a boil. Remove the skillet from the heat. Add the stuffing and stir lightly to coat. Spoon into a 1 1/2-quart casserole.
Bake at 350°F. for 30 minutes or until it's hot and bubbling.