Take a walk on the sweet side with this flavorful, fruit-packed stuffing bake that is good with most any meat, but especially good with pork dishes.
cost per recipe: $8.54
The price is determined by the national average.
tablespoons butter(1/2 stick), melted
teaspoons grated orange zest
teaspoon ground cinnamon
cups Pepperidge Farm® Cornbread Stuffing
cup pecanshalves, coarsely chopped
can (about 16 ounces) whole berry cranberry sauce
cup orange juiceor water
large cooking apple, peeled and thinly sliced (about 6 cups)
Stir the butter, sugar, orange peel, cinnamon, stuffing and pecans in a medium bowl and set aside.
Stir the cranberry sauce, orange juice and apples in a large bowl. Add half of the stuffing mixture and stir lightly to coat. Spoon the apple mixture into an 8-inch square baking dish. Sprinkle the remaining stuffing mixture evenly over the apple mixture.
Bake at 375°F. for 40 minutes or until the apples are tender.