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Scalloped Apple Bake

Scalloped Apple Bake

4.33 3

Take a walk on the sweet side with this flavorful, fruit-packed stuffing bake that is good with most any meat, but especially good with pork dishes.

serves 6 people

Ingredients

cost per recipe: $8.54

The price is determined by the national average.

  • 4

    tablespoons butter(1/2 stick), melted

  • 1/4

    cup sugar

  • 2

    teaspoons grated orange zest

  • 1

    teaspoon ground cinnamon

  • 1 1/2

    cups Pepperidge Farm® Cornbread Stuffing

  • 1/2

    cup pecanshalves, coarsely chopped

  • 1

    can (about 16 ounces) whole berry cranberry sauce

  • 1/3

    cup orange juiceor water

  • 4

    large cooking apple, peeled and thinly sliced (about 6 cups)

view nutrition info

How to Make It

Stir the butter, sugar, orange peel, cinnamon, stuffing and pecans in a medium bowl and set aside. Stir the cranberry sauce, orange juice and apples in a large bowl. Add half of the stuffing mixture and stir lightly to coat. Spoon the apple mixture into an 8-inch square baking dish. Sprinkle the remaining stuffing mixture evenly over the apple mixture. Bake at 375°F. for 40 minutes or until the apples are tender.
Step 1

Stir the butter, sugar, orange peel, cinnamon, stuffing and pecans in a medium bowl and set aside.

Step 2

Stir the cranberry sauce, orange juice and apples in a large bowl. Add half of the stuffing mixture and stir lightly to coat. Spoon the apple mixture into an 8-inch square baking dish. Sprinkle the remaining stuffing mixture evenly over the apple mixture.

Step 3

Bake at 375°F. for 40 minutes or until the apples are tender.

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Made With
Pepperidge Farm® Cornbread Stuffing

Pepperidge Farm® Cornbread Stuffing

Ratings & Reviews

(3)
  • Beth

    December 9, 2013

    Perfect Exactly As It Is

    I made this yesterday for company. I served it with a Thai port tenderloin. It was very good. Like a lot by all.

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  • ELIZABETH H.

    April 12, 2009

    Scalloped Apple Bake

    MY KIDS LOVED IT AND WHEN I LET MY MOM TRY IT , SHE SAID IT WAS BETTER THEN OLD FASHIONED BAKED APPLES.

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    (0) (0)
  • valerie.guanti

    November 29, 2005

    Scalloped Apple Bake

    I add 1/2 cup margarine (instead of 1/4 cup) to make the stuffing mixture moister.

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