Using cream of celery soup adds great flavor and convenience to this scrumptious side dish that takes just 10 minutes to put together before you throw it in the oven.
cost per recipe: $5.49
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
teaspoon ground black pepper
medium potato (about 1 1/4 pounds), thinly sliced
small onion, thinly sliced (about 1/4 cup)
tablespoon butter, cut into small pieces
Stir the soup, milk and black pepper in a small bowl. Layer half the potatoes, onion and soup mixture in a 1 1/2-quart casserole. Repeat the layers. Dot the top with the butter. Sprinkle with the paprika. Cover the baking dish.
Bake at 400°F. for 1 hour. Uncover the dish and bake for 15 minutes or until the potatoes are tender.
(10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
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