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Scalloped Potatoes with a Cheesy Twist

Scalloped Potatoes with a Cheesy Twist

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Our recipe for Scalloped Potatoes with a Cheesy Twist combines two of our delicious soups with potatoes, bacon and garlic for a creamy, cheesy, flavorful side dish that pairs perfectly with beef, chicken or pork.  This scalloped potato side dish takes about 15 minutes to pull together then bakes until golden brown on top and creamy in the center. 

serves 6 people

Ingredients

cost per recipe: $7.80

The price is determined by the national average.

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1

    can (10 3/4 ounces) Campbells® Condensed Fiesta Nacho Cheese Soup

  • 1/2

     pound bacon, cooked and crumbled

  • 1/2

    cup milk

  • 2

    teaspoons minced garlic

  • 2

    green onion, chopped (about 1/4 cup) (optional)

  • 5

    medium potato, peeled and thinly sliced (about 5 cups)

view nutrition info

How to Make It

Set the oven to 350°F.  Stir the mushroom soup, nacho cheese soup, crumbled bacon, milk, garlic, green onions, if desired, in a 13x9x2-inch baking dish.  Add the potatoes and stir to coat. Season with salt and pepper, if desired.  Cover the baking dish. Bake for 1 hour or until the potatoes are tender. Uncover the baking dish. Bake for 10 minutes or until the potatoes are golden brown.
Step 1

Set the oven to 350°F.  Stir the mushroom soup, nacho cheese soup, crumbled bacon, milk, garlic, green onions, if desired, in a 13x9x2-inch baking dish.  Add the potatoes and stir to coat. Season with salt and pepper, if desired.  Cover the baking dish.

Step 2

Bake for 1 hour or until the potatoes are tender. Uncover the baking dish.

Step 3

Bake for 10 minutes or until the potatoes are golden brown.

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Made With
(10 3/4 ounces) Campbells® Condensed Fiesta Nacho Cheese Soup

(10 3/4 ounces) Campbells® Condensed Fiesta Nacho Cheese Soup

Buy Now
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

Buy Now
(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

Buy Now

Ratings & Reviews

(7)
  • easine

    July 31, 2012

    Scalloped Potatoes with a Cheesy Twist

    YUMMO!! I used a whole bulb of garlic!! Love the full lb of bacon!! Will make it again real soon!!! DELICIOUS!!

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  • Jack L.

    August 3, 2009

    Scalloped Potatoes with a Cheesy Twist

    I used half a cup of milk plus half a soup can milk. I also only used a tablespoon of minced garlic. I baked it for 1½ hours. I made this recipe with baked ham. We liked this recipe. I'll make this recipe again for sure. It turned out great!!

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  • colin A.

    August 7, 2008

    Scalloped Potatoes with a Cheesy Twist

    My husband gets tired of the same old thing... but he loved these potatoes! WE ate them with BBQ pork chops and garlic green beans. It was yummy!

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    (0) (0)
  • badv

    August 13, 2007

    Scalloped Potatoes with a Cheesy Twist

    My boyfriend hates creamy potatoes, but he went back for seconds. I will make it again for sure. YUMMY!

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    (0) (0)
  • Marcy R.

    February 23, 2007

    Scalloped Potatoes with a Cheesy Twist

    Very good and easy to make.I added a little sharp cheese between the layers .

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    (0) (0)

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