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Seafood Chowder

Seafood Chowder

4.9
(10)

You don't have to live in New England to enjoy a delicious chowder...this version's loaded with seafood, easy-to-make, and ready in less than 45 minutes!

serves 4 people

Ingredients

cost per recipe: $10.57

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1

    large onion, chopped (about 1 cup)

  • 1/4

    teaspoon garlic powder

  • 1

    can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup

  • 1

    can Campbell's® Condensed Cream of Potato Soup

  • 2

    cups milk

  • 1/4

    teaspoon dried dill weed, crushed

  • 1/2

    pound uncooked shrimp(41 to 50 count per pound), peeled and deveined

  • 1/2

    pound uncooked firm white fish fillet (about 2 fillets), cut into 1-inch pieces

view nutrition info

How to Make It

Step 1

Heat the oil in a 4-quart saucepan over medium heat.  Add the onion and garlic powder and cook until the onion is tender, stirring occasionally.

Step 2

Stir the soups, milk and dill weed in the saucepan and heat to a boil.  Stir in the shrimp and fish.  Reduce the heat to low.  Cook for 5 minutes or until the shrimp are cooked through and the fish flakes easily when tested with a fork.

Recipe Tips

  • Ingredient Note: Cod, haddock or halibut all work well in this recipe.

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Made With
Campbell's® Condensed Cream of Potato Soup

Campbell's® Condensed Cream of Potato Soup

BUY NOW
Campbell's® Condensed 98% Fat Free Cream of Celery Soup

Campbell's® Condensed 98% Fat Free Cream of Celery Soup

BUY NOW
Campbell's® Condensed Cream of Celery Soup

Campbell's® Condensed Cream of Celery Soup

BUY NOW

Ratings & Reviews

(10)
  • Sandie

    December 14, 2012

    Comfort Meal

    This is the best soup to eat on a cold wintry evening. I love to snuggle up on the sofa and eat a bowl of hot seafood chowder while watching a favorite movie. This soup warms my insides.

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  • Boopbo9

    December 3, 2012

    Great Chowder

    I add small scallops, shrimp and fresh crabmeat to mine. The very best recipe and everyone loves it. So easy to put on in the morning and just let it cook. Great for any holiday party. I make this for my family Christmas Eve. Serve with crackers. So easy and I can relax and enjoy my family without being stuck in the kitchen.

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  • sandy t.

    August 13, 2008

    Seafood Chowder

    My family loves this recipe! I used frozen shrimp canned crab meat instead of fish and it's definitely a winner! Thanks!!!

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  • HeloisaFromMo

    March 12, 2008

    Seafood Chowder

    This recipe is very tasty. But my husband and I don't like fish in soup so instead of the fish we put in the shrimp, 1/2 pound of canned crab meat and 1/2 pound of small scallops. We also used light cream instead of plain milk. It gives it a richer taste.

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  • Jeanne F.

    February 12, 2008

    Seafood Chowder

    OMG!!!! It's delicious!!!! I did doubled the shrimp and omitted the white fish. I also added one can of baby clams and celery. It's SUPER GOOD AND SUPER FAST WOW ...

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