This hot, cheesy dip is a cinch to make and features lots of delicious shrimp and crabmeat, accented with a touch of bacon...delish!
cost per recipe: $8.69
The price is determined by the national average.
can (about 4 ounces) canned shrimp, rinsed, drained and chopped
can (about 6 ounces) lump crabmeat, canned, rinsed and drained
can (10 1/2 ounces) Campbell’s® Condensed New England Clam Chowder
cups shredded Cheddar cheese(about 8 ounces)
tablespoons bacon bits
Heat the oven to 350°F.
Stir the shrimp, crabmeat, soup, cheese, bacon bits and milk in a medium bowl. Spoon the mixture into an 8-inch square baking dish.
Bake for 15 minutes or until the mixture is hot and bubbling and the cheese is melted.