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Seafood Spread

5 1

This hot, cheesy dip is a cinch to make and features lots of delicious shrimp and crabmeat, accented with a touch of bacon...delish!

serves 32 people


cost per recipe: $8.69

The price is determined by the national average.

  • 1

    can (about 4 ounces) canned shrimp, rinsed, drained and chopped

  • 1

    can (about 6 ounces) lump crabmeat, canned, rinsed and drained

  • 1

    can Campbell's® Condensed New England Clam Chowder

  • 2

    cups shredded Cheddar cheese(about 8 ounces)

  • 2

    tablespoons bacon bits

  • 3

    tablespoons milk

view nutrition info

How to Make It

Step 1

Heat the oven to 350°F.

Step 2

Stir the shrimp, crabmeat, soup, cheese, bacon bits and milk in a medium bowl. Spoon the mixture into an 8-inch square baking dish.

Step 3

Bake for 15 minutes or until the mixture is hot and bubbling and the cheese is melted.

Recipe Tips

  • Serving Suggestion: This recipe is great when served with your favorite Pepperidge Farm® crackers!

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Made With
Campbell's® Condensed New England Clam Chowder

Campbell's® Condensed New England Clam Chowder


Ratings & Reviews

  • kdonaldson1

    January 3, 2007

    Seafood Spread

    Using whole shimp along with one 5oz can of baby clams this recipe turned into a very good spread.

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