Seattle Espresso Cream Cups
You'll score a touchdown with Seattle fans when you serve these espresso cream dessert cups. They're game day treats that get the job done!
serves
8
people
Ingredients
cost per recipe: $6.27
The price is determined by the national average.
-
1
cup marshmallow crème
-
1
cup whipped topping
-
2
teaspoons instant espresso powderor instant coffee powder
-
1
package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
-
1
square (1 ounce) semi-sweet chocolate, melted
How to Make It
Step 1
Stir the marshmallow crème, whipped topping and espresso powder in a large bowl. Cover and refrigerate for 30 minutes.
Step 2
Pipe or spoon the marshmallow mixture into the pastry cups. Drizzle with the melted chocolate.
Recipe Tips
- To pipe the marshmallow mixture, spoon the mixture into a pastry bag, or into a resealable plastic bag (snip off one corner).
- Show your colors! You can substitute blue and green decorating gels, sugars or sprinkles for the semi-sweet chocolate.
