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Seattle Espresso Cream Cups

Seattle Espresso Cream Cups

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You'll score a touchdown with Seattle fans when you serve these espresso cream dessert cups. They're game day treats that get the job done!

serves 8 people

Ingredients

cost per recipe: $6.27

The price is determined by the national average.

  • 1

    cup marshmallow crème

  • 1

    cup whipped topping

  • 2

    teaspoons instant espresso powderor instant coffee powder

  • 1

    package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

  • 1

    square (1 ounce) semi-sweet chocolate, melted

view nutrition info

How to Make It

Step 1

Stir the marshmallow crème, whipped topping and espresso powder in a large bowl.  Cover and refrigerate for 30 minutes.

Step 2

Pipe or spoon the marshmallow mixture into the pastry cups.  Drizzle with the melted chocolate.

Recipe Tips

  • To pipe the marshmallow mixture, spoon the mixture into a pastry bag, or into a resealable plastic bag (snip off one corner).
  • Show your colors!  You can substitute blue and green decorating gels, sugars or sprinkles for the semi-sweet chocolate.
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Made With
Pepperidge Farm® Puff Pastry Cups

Pepperidge Farm® Puff Pastry Cups

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