You'll score a touchdown with Seattle fans when you serve these espresso cream dessert cups. They're game day treats that get the job done!
cost per recipe: $21.34
The price is determined by the national average.
cup marshmallow crème
cup whipped topping
teaspoons instant espresso powderor instant coffee powder
package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
square (1 ounce) semi-sweet chocolate, melted
Stir the marshmallow crème, whipped topping and espresso powder in a large bowl. Cover and refrigerate for 30 minutes.
Pipe or spoon the marshmallow mixture into the pastry cups. Drizzle with the melted chocolate.