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Secret Ingredient Sweet Potato Pie

Secret Ingredient Sweet Potato Pie

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Secret Ingredient Sweet Potato Pie

3.67 3

What makes this sweet potato pie richer and more flavorful than the rest is a "secret" ingredient...a can of tomato soup.  You won't believe the difference this one ingredient makes.

serves 8 people

Ingredients

cost per recipe: $5.44

The price is determined by the national average.

  • 3

    large sweet potato, peeled and cut into cubes (about 3 cups)

  • 1/4

    cup heavy cream

  • 1

    can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup

  • 1

    cup packed brown sugar

  • 3

    egg

  • 1

    teaspoon vanilla extract

  • 1/2

    teaspoon ground cinnamon

  • 1/2

    teaspoon ground nutmeg

  • 1

    (9-inch) ready to bake frozen pie crust

view nutrition info

How to Make It

Heat the oven to 350°F. Place the potatoes into a 3-quart saucepan and add water to cover.  Heat over medium-high heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes or until the potatoes are tender.  Drain the potatoes well in a colander. Place the potatoes and heavy cream into a large bowl.  Beat with an electric mixer on medium speed until the mixture is fluffy.  Beat in the soup, brown sugar, eggs, vanilla extract, cinnamon and nutmeg.  Pour the potato mixture into the pie crust and place onto a baking sheet. Bake for 1 hour or until set.  Let the pie cool in the pan on a wire rack for 3 hours.
Step 1

Heat the oven to 350°F.

Step 2

Place the potatoes into a 3-quart saucepan and add water to cover.  Heat over medium-high heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes or until the potatoes are tender.  Drain the potatoes well in a colander.

Step 3

Place the potatoes and heavy cream into a large bowl.  Beat with an electric mixer on medium speed until the mixture is fluffy.  Beat in the soup, brown sugar, eggs, vanilla extract, cinnamon and nutmeg.  Pour the potato mixture into the pie crust and place onto a baking sheet.

Step 4

Bake for 1 hour or until set.  Let the pie cool in the pan on a wire rack for 3 hours.

Recipe Tips

  • Time-Saving: Substitute 1 3/4 cups drained and mashed canned sweet potatoes for the fresh mashed sweet potatoes.

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Made With
(10 3/4 ounces) Campbell’s® Condensed Tomato Soup

(10 3/4 ounces) Campbell’s® Condensed Tomato Soup

Ratings & Reviews

(3)

  • wallyann

    July 28, 2015

    The tomato soup give it a slighty different taste.

    Made it for x-mas.

    Was this helpful?

    (0) (0)

  • wesaten

    December 27, 2011

    Secret Ingredient Sweet Potato Pie

    None of my guest cared for the change in taste.

    Was this helpful?

    (0) (0)

  • Marjorie R.

    February 2, 2008

    Secret Ingredient Sweet Potato Pie

    Prefer to use pumpkin

    Was this helpful?

    (0) (0)

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Made with

Campbell’s® Condensed Tomato Soup

  • calories

    314

  • calories-fat

    84

  • fat-total

    9.3g

  • saturated-fat

    3.8g

  • transfat

    0g

  • sugars

    33.71g

  • vitamin-a

    442

  • vitamin-c

    4mg

  • calcium

    61mg

  • iron

    1.47mg

  • potassium

    440mg

  • cholesterol

    80mg

  • sodium

    285mg

  • carbohydrate-total

    52.8g

  • dietary-fiber

    2.7g

  • protein

    5.1g

  • fat-total-dv

    12%DV

  • sat-fat-dv

    19%DV

  • vitamin-a-dv

    49%DV

  • vitamin-c-dv

    4%DV

  • calcium-dv

    5%DV

  • iron-dv

    8%DV

  • cholesterol-dv

    27%DV

  • carbohydrate-total-dv

    19%DV

  • potassium-dv

    9%DV

  • fiber-dv

    10%DV

  • added-sugars

    2.43g

  • vitamin-d

    0.4mg

  • vitamin-e

    0.5mg

  • vitamin-k

    2.2mg

  • thiamine

    0.127mg

  • riboflavin

    0.19mg

  • niacin

    0.83mg

  • vitamin-b6

    0.164mg

  • folate

    28mg

  • vitamin-b12

    0.18mg

  • biotin

    0mg

  • pantothenic-acid

    0.836mg

  • phosphorus

    93mg

  • iodine

    0mg

  • magnesium

    26mg

  • zinc

    0.509mg

  • selenium

    7.5mg

  • copper

    0.125mg

  • manganese

    0.256mg

  • chromium

    0mg

  • molybdenum

    0mg

  • chloride

    0mg

  • choline

    0mg

  • sodium-dv

    12%DV

  • added-sugars-dv

    5%DV

  • vitamin-d-dv

    2%DV

  • vitamin-e-dv

    3%DV

  • vitamin-k-dv

    2%DV

  • thiamin-dv

    11%DV

  • riboflavin-dv

    15%DV

  • niacin-dv

    5%DV

  • vitamin-b6-dv

    10%DV

  • folate-dv

    7%DV

  • vitamin-b12-dv

    8%DV

  • biotin-dv

    0%DV

  • pantothenic-acid-dv

    17%DV

  • phosphorus-dv

    7%DV

  • iodine-dv

    0%DV

  • magnesium-dv

    6%DV

  • zinc-dv

    5%DV

  • selenium-dv

    14%DV

  • copper-dv

    14%DV

  • manganese-dv

    11%DV

  • chromium-dv

    0%DV

  • molybdenum-dv

    0%DV

  • chloride-dv

    0%DV

  • choline-dv

    0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.