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What makes this sweet potato pie richer and more flavorful than the rest is a "secret" ingredient...a can of tomato soup. You won't believe the difference this one ingredient makes.
cost per recipe: $5.44
The price is determined by the national average.
large sweet potato, peeled and cut into cubes (about 3 cups)
cup heavy cream
can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
cup packed brown sugar
egg
teaspoon vanilla extract
teaspoon ground cinnamon
teaspoon ground nutmeg
(9-inch) ready to bake frozen pie crust
Heat the oven to 350°F.
Place the potatoes into a 3-quart saucepan and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander.
Place the potatoes and heavy cream into a large bowl. Beat with an electric mixer on medium speed until the mixture is fluffy. Beat in the soup, brown sugar, eggs, vanilla extract, cinnamon and nutmeg. Pour the potato mixture into the pie crust and place onto a baking sheet.
Bake for 1 hour or until set. Let the pie cool in the pan on a wire rack for 3 hours.
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Made with
calories
314
calories-fat
84
fat-total
9.3g
saturated-fat
3.8g
transfat
0g
sugars
33.71g
vitamin-a
442
vitamin-c
4mg
calcium
61mg
iron
1.47mg
potassium
440mg
cholesterol
80mg
sodium
285mg
carbohydrate-total
52.8g
dietary-fiber
2.7g
protein
5.1g
fat-total-dv
12%DV
sat-fat-dv
19%DV
vitamin-a-dv
49%DV
vitamin-c-dv
4%DV
calcium-dv
5%DV
iron-dv
8%DV
cholesterol-dv
27%DV
carbohydrate-total-dv
19%DV
potassium-dv
9%DV
fiber-dv
10%DV
added-sugars
2.43g
vitamin-d
0.4mg
vitamin-e
0.5mg
vitamin-k
2.2mg
thiamine
0.127mg
riboflavin
0.19mg
niacin
0.83mg
vitamin-b6
0.164mg
folate
28mg
vitamin-b12
0.18mg
biotin
0mg
pantothenic-acid
0.836mg
phosphorus
93mg
iodine
0mg
magnesium
26mg
zinc
0.509mg
selenium
7.5mg
copper
0.125mg
manganese
0.256mg
chromium
0mg
molybdenum
0mg
chloride
0mg
choline
0mg
sodium-dv
12%DV
added-sugars-dv
5%DV
vitamin-d-dv
2%DV
vitamin-e-dv
3%DV
vitamin-k-dv
2%DV
thiamin-dv
11%DV
riboflavin-dv
15%DV
niacin-dv
5%DV
vitamin-b6-dv
10%DV
folate-dv
7%DV
vitamin-b12-dv
8%DV
biotin-dv
0%DV
pantothenic-acid-dv
17%DV
phosphorus-dv
7%DV
iodine-dv
0%DV
magnesium-dv
6%DV
zinc-dv
5%DV
selenium-dv
14%DV
copper-dv
14%DV
manganese-dv
11%DV
chromium-dv
0%DV
molybdenum-dv
0%DV
chloride-dv
0%DV
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
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