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Sensational Chicken Noodle Soup

Sensational Chicken Noodle Soup

4.16
(25)

Sometimes you just want a good, old-fashioned chicken noodle soup...no fancy ingredients...just great flavor.  Give this version a try...all you need is 5 ingredients and 35 minutes to make a home-style soup that you'll really enjoy.

serves 4 people

Ingredients

cost per recipe: $5.04

The price is determined by the national average.

  • 4

    cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 1

    medium carrot, peeled and sliced (about 1/2 cup)

  • 1

    stalk celery, sliced (about 1/2 cup)

  • 1/2

    cup uncooked extra wide egg noodles

  • 1

    cup shredded cooked chicken or turkey

view nutrition info

How to Make It

Step 1

Heat the broth, 1 generous dash ground black pepper, carrot and celery in a 2-quart saucepan over medium-high heat to a boil.

Step 2

Stir the noodles and chicken in the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the noodles are tender, stirring occasionally.

Recipe Tips

  • Flavor Variation: for Asian soup, add 2 green onions cut into 1/2-inch pieces, 1 clove garlic, minced, 1 teaspoon ground ginger and 2 teaspoons soy sauce. Substitute uncooked curly Asian noodles for the egg noodles.
  • Flavor Variation: for Mexican soup, add 1/2 cup Pace® Picante sauce, 1 clove garlic, minced, 1 cup rinsed and drained canned black beans and 1/2 teaspoon chili powder. Substitute 2 corn tortillas (4 or 6-inch) cut into thin strips for the noodles, adding them just before serving.
  • Flavor Variation: for Italian tortellini soup, add 1 can (14.5 ounces) diced tomatoes, drained, 1 clove garlic, minced, 1 teaspoon dried Italian seasoning, crushed and 1 cup fresh spinach leaves. Substitute 1/2 cup frozen cheese tortellini for the egg noodles. Serve with grated Parmesan cheese.
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Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

BUY NOW
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

BUY NOW
Swanson® Chicken Broth

Swanson® Chicken Broth

BUY NOW

Ratings & Reviews

(25)
  • Chefpeaches

    August 10, 2015

    Use recipe with caution

    Great Recipe! however, be sure to follow measurement instructions closely... I like to find new quick and healthy recipes for my family. over time I've learned to get measurements right without pulling out my measuring cup. However, with wide egg noodles if you do not use the exact measurements the noodles can succumb the soup and soak all the broth. leaving more of a casserole rather than a soup. Next time I'll try ramen noodles instead which aren't as heavy.

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  • lucky7

    March 29, 2015

    This recipe has simple ingrediants found in most kitchens.

    My husband loved it as I did. He doesn't care for many soups so for him to rave about how good it is, is really saying something positive.

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  • Rita k.

    November 12, 2014

    Rediscovered this tasty soup again!

    Discovered Swanson's Chicken Noodle Soup recipe on the package years ago and loved it. Today with a nasty cold the first thing I thought of was wanting some of this soup. Luckily I had all the ingredients in the pantry. The recipe calls for 1/2 cup noodles. I'm assuming that means 4ounces by weight. But I find that makes too many noodles to the amount of broth so I add another 2 cups of broth. Can't wait to try this with turnip in it like I saw another reviewer used. Sound delish! Will also make a great post Thanksgiving Day soup using the extra turkey.

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  • Blitzy C.

    October 28, 2014

    Sooo good for rainy nights

    Fab recipe! Just the ticket for our rainy, rainy, rainy nights in Vancouver, WA. Oh, Bart, on my box of Swanson's flavor boost it states that the product is distributed by Campbell Soup Co. so maybe the companies are related???

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  • Maria M.

    December 24, 2013

    great and easy

    This was a very easy and fun recipe to make. I didnt think I was going to be able to pull it off. It was delicious and my family loved it.

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