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Sensational Chicken Noodle Soup

Sensational Chicken Noodle Soup

4.1923
(26)

Sometimes you just want a good, old-fashioned chicken noodle soup...no fancy ingredients...just great flavor.  Give this version a try...all you need is 5 ingredients and 35 minutes to make a home-style soup that you'll really enjoy.

serves 4 people

Ingredients

cost per recipe: $3.74

The price is determined by the national average.

  • 4

    cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 1

    medium carrot, peeled and sliced (about 1/2 cup)

  • 1

    stalk celery, sliced (about 1/2 cup)

  • 1/2

    cup uncooked extra wide egg noodles

  • 1

    cup shredded cooked chicken or turkey

view nutrition info

How to Make It

Heat the broth, 1 generous dash ground black pepper, carrot and celery in a 2-quart saucepan over medium-high heat to a boil. Stir the noodles and chicken in the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the noodles are tender, stirring occasionally.
Step 1

Heat the broth, 1 generous dash ground black pepper, carrot and celery in a 2-quart saucepan over medium-high heat to a boil.

Step 2

Stir the noodles and chicken in the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the noodles are tender, stirring occasionally.

Recipe Tips

  • Flavor Variation: for Asian soup, add 2 green onions cut into 1/2-inch pieces, 1 clove garlic, minced, 1 teaspoon ground ginger and 2 teaspoons soy sauce. Substitute uncooked curly Asian noodles for the egg noodles.
  • Flavor Variation: for Mexican soup, add 1/2 cup Pace® Picante sauce, 1 clove garlic, minced, 1 cup rinsed and drained canned black beans and 1/2 teaspoon chili powder. Substitute 2 corn tortillas (4 or 6-inch) cut into thin strips for the noodles, adding them just before serving.
  • Flavor Variation: for Italian tortellini soup, add 1 can (14.5 ounces) diced tomatoes, drained, 1 clove garlic, minced, 1 teaspoon dried Italian seasoning, crushed and 1 cup fresh spinach leaves. Substitute 1/2 cup frozen cheese tortellini for the egg noodles. Serve with grated Parmesan cheese.
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Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

BUY NOW
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

BUY NOW
Swanson® Chicken Broth

Swanson® Chicken Broth

BUY NOW

Ratings & Reviews

(25)
  • pjsbjs

    January 14, 2007

    Sensational Chicken Noodle Soup

    I make this soup frequently. Nice flavor, comforting and "souper" easy.

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  • KIM3287

    January 26, 2007

    Sensational Chicken Noodle Soup

    I made the italian tortelli version and added extra carrot, celery, tortellini, plus some onion about one teaspoon of italian seasoning....very good.

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  • Jenny M.

    October 15, 2007

    Sensational Chicken Noodle Soup

    This receipt needs more vegetables, at least twice what the receipt calls for. It also needs more seasonings and an onion would not hurt.

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    (0) (0)
  • Emily K.

    November 12, 2007

    Sensational Chicken Noodle Soup

    The best, not only because it's so easy, but it's delicious also. I love soups, so I'll be making this again and again.

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  • Jeffrey G.

    February 27, 2008

    Sensational Chicken Noodle Soup

    I made the Italian variation and I substituted peas for the spinach-because that's what I had. Also added some cauliflower. It was quick, comforting and yummy.

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