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Sesame Sriracha Chicken Stir-Fry

Sesame Sriracha Chicken Stir-Fry

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Tender strips of chicken and fresh vegetables simmer in a zesty sauce flavored with garlic, ginger and sriracha for a restaurant quality stir-fry that's served over rice noodles. It's full of fresh flavor that will have you making this quick cooking, sassy stir-fry a weekly favorite!

serves 2 people


cost per recipe: $4.86

The price is determined by the national average.

  • 1

    cup Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 3

    tablespoons honey

  • 2

    teaspoons cornstarch

  • 2

    tablespoons toasted sesame oil

  • 1

    tablespoon sriracha hot chili sauce

  • 2

    skinless, boneless chicken breast halves (about 10 ounces), cut into thin strips

  • 1

    tablespoon peeled minced ginger root

  • 2

    cloves garlic, minced

  • 1

    cup broccoli florets

  • 1/2

    cup red bell pepper strips

  • 1

    medium onion, cut in half and sliced (about 1/2 cup)

view nutrition info

How to Make It

Step 1

Stir the broth, honey and cornstarch in a medium bowl until the mixture is smooth.  Season the chicken as desired.

Step 2

Heat 1 tablespoon sesame oil and the sriracha in a 12-inch nonstick skillet over high heat.  Add the chicken and stir-fry until browned and cooked through.  Remove the chicken from the skillet.

Step 3

Heat the remaining sesame oil in the skillet.  Add the ginger and garlic and stir-fry for 1 minute.  Add the broccoli, pepper and onion.  Stir-fry until the vegetables are tender-crisp.

Step 4

Add the broth mixture to the skillet.  Cook and stir for 1 minute or until the mixture boils and thickens.  Return the chicken to the skillet and cook until the mixture is hot and bubbling.

Recipe Tips

  • Serving Suggestion: Serve the chicken mixture over hot cooked rice noodles or rice and top with roasted salted cashews. 

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Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

Swanson® Chicken Broth

Swanson® Chicken Broth


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