Sheet Pan Bacon Chicken Alfredo Pizza with Cauliflower
Making homemade pizza is easier than you'd think. The recipe for this sheet pan white pizza with chicken, Alfredo sauce, cauliflower, and bacon is faster than delivery and full of the flavors everyone in your family will love. Baking the pizza dough on a sheet pan in the oven guarantees a crispy, chewy crust, while creamy Prego® Homestyle Alfredo Sauce takes the place of traditional tomato sauce. Tender bits of chicken and crisp bacon in every bite and hidden veggies (riced cauliflower) with creamy sauce make this a recipe everyone will enjoy. Best of all, it only takes one sheet pan and 35 minutes to make a pizza night no one will forget.
serves
8
people
Ingredients
cost per recipe: $15.26
The price is determined by the national average.
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1
tablespoon olive oil
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1
ball (28 ounces) pizza crust dough
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1
jar (22 ounces) Prego® Homestyle Alfredo Sauce
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10
ounces frozen riced cauliflower, thawed and very well drained (best to roll up in paper towel and squeeze all the liquid out)
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2
cups thinly sliced cooked chicken
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1/3
cup chopped cooked bacon
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6
ounces shredded 5-cheese Italian cheese blend (about 1 1/2 cups)
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1/4
cup grated Parmesan cheese
How to Make It
Step 1
Heat the oven to 425°F. While the oven is heating, brush a rimmed baking sheet (we used a 18x12-inch size) with the oil.
Step 2
Place the dough on the baking sheet and gently stretch the dough to cover the bottom.
Step 3
Spread 1 cup sauce over the dough. Layer with the cauliflower, chicken and bacon. Drizzle with the remaining sauce. Sprinkle with the Italian and Parmesan cheeses.
Step 4
Bake for 25 minutes or until the crust is golden brown (make sure your oven is preheated first). Sprinkle with chopped fresh basil just before serving, if desired.
Recipe Tips
- Ingredient Note: Some brands of pizza dough call for using it right out of the refrigerator, while others call for letting it stand at room temperature first. Make sure to follow the package directions on yours.
