Popular Topics

Sheet Pan Chicken & Eggplant Parmesan

Sheet Pan Chicken & Eggplant Parmesan

0 0

Eggplant Parmesan or Chicken Parmesan – can't decide?  Make both!  It’s so easy with our recipe for Sheet Pan Chicken & Eggplant Parmesan. Skip the messy frying and bake eggplant slices and chicken breasts side by side on one sheet pan.  Not only will you cut down on effort, but you will use a lot less oil and cleanup will be a breeze. Top the chicken and eggplant with sauce, mozzarella and Parmesan for an easy and delicious dinner where everyone gets to have their favorite.

serves 4 people

Ingredients

cost per recipe: $11.43

The price is determined by the national average.

  • 1

    large eggplant (about 1 1/4 pounds), cut crosswise into 3/4-inch thick slices

  • 3

    tablespoons olive oil

  • 1

    pound boneless, skinless chicken breast (4 small or 2 large cut in half crosswise)

  • 2

    cups Prego® Garden Harvest Chunky Tomato, Onion & Garlic Italian Sauce or Prego® Traditional No Sugar Added Italian Sauce

  • 4

    ounces shredded mozzarella cheese (about 1 cup)

  • 1/4

    cup grated Parmesan cheese

  • 1/2

    cup thinly sliced fresh basil leaves

view nutrition info

How to Make It

Step 1

Heat the oven to 425°F (make sure to position a rack in the middle of the oven- baking on the middle rack ensures more even heating).  While the oven is heating, spray a rimmed baking sheet with vegetable cooking spray.  Place the eggplant on the baking sheet.  Brush both sides of the eggplant with 2 tablespoons oil and season as desired.

Step 2

Bake for 15 minutes.  Remove the baking sheet from the oven and push the eggplant to one side of the baking sheet.  Place the chicken on the other side of the baking sheet.  Brush the chicken with 1 tablespoons remaining oil and season as desired.

Step 3

Bake for 15 minutes or until the eggplant is browned and the chicken is cooked through.  Pour the sauce over the eggplant and chicken.  Top with the cheeses.

Step 4

Bake for 5 minutes or until the cheese is melted and lightly browned.  Sprinkle with the basil just before serving.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
Prego® Garden Harvest Chunky Tomato, Onion & Garlic Italian Sauce

Prego® Garden Harvest Chunky Tomato, Onion & Garlic Italian Sauce

Buy Now
Prego® Traditional No Sugar Added Italian Sauce

Prego® Traditional No Sugar Added Italian Sauce

Buy Now

Ratings & Reviews

(0)

There aren't any reviews yet.

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →

Recently Viewed