Our Sheet Pan Unstuffed Cabbage recipe takes the work out of a classic comfort food. We have deconstructed the stuffed cabbage, added a few timesaving shortcuts like using coleslaw mix, and then baked everything on one sheet pan. This recipe is easier than ever to make. It takes only 15 minutes to prep, and then bakes untended in the oven. Our Unstuffed Cabbage recipe will get you out of the kitchen quicker but with no sacrifice on flavor. This recipe is a true comfort food dish that the whole family will love.
cost per recipe: $12.03
The price is determined by the national average.
ounces coleslaw mix or 9 cups shredded green cabbage
tablespoons olive oil
pounds ground beef
cup cooked white rice or brown rice
medium onion, chopped (about 1/2 cup)
cloves garlic, minced
cups Prego® Flavored with Meat Italian Sauce
Heat the oven to 425°F (make sure to position a rack in the middle of the oven- baking on the middle rack ensures more even heating). While the oven is heating, spread the coleslaw mix on a rimmed baking sheet. Season as desired. Add the oil and toss to coat. Bake the coleslaw mix for 15 minutes.
While the coleslaw mix is baking, season the beef as desired. Thoroughly mix the beef, rice, egg, onion, garlic and 3/4 cup sauce in a large bowl. Shape the beef mixture into 6 (1-inch thick) oval patties.
Remove the coleslaw mixt from the oven. Stir in 1 1/4 cups sauce. Top the coleslaw mixture with the beef patties. Pour the remaining about 2 cups sauce over the beef patties and coleslaw mix. Cover the baking sheet with foil. Bake for 20 minutes. Uncover the baking sheet and bake another 20 minutes or until the beef patties are cooked through. Serve hot.