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Shepherd’s Pie

Shepherd’s Pie

4.29 91

Incredibly easy to make, yet so delicious!  This family favorite Shepherd’s Pie recipe comes together in only 30 minutes, making it a perfect dinner for busy weeknights.  Cream of mushroom soup adds flavor and creaminess to the filling, and instant mashed potatoes makes it quick and easy!  Plus, this savory, comfort food classic is easy to customize with your favorite vegetables and seasonings!

serves 4 people

Ingredients

cost per recipe: $10.39

The price is determined by the national average.

  • 1

    pound ground beef

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1

    tablespoon ketchup

  • 1

    package (about 10 ounces) frozen peas and carrots or your favorite frozen vegetable combination (about 1 1/2 cups)

  • 2

    cups prepared instant mashed potatoes

view nutrition info

How to Make It

Heat the oven to 400°F.  While the oven is heating, season the beef.  Cook the beef and onion in a 10-inch ovenproof skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Stir the soup, ketchup and peas and carrots in the skillet.  Spoon the mashed potatoes over the beef mixture. Bake for 15 minutes or until the potatoes are lightly browned.
Step 1

Heat the oven to 400°F.  While the oven is heating, season the beef.  Cook the beef and onion in a 10-inch ovenproof skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

Step 2

Stir the soup, ketchup and peas and carrots in the skillet.  Spoon the mashed potatoes over the beef mixture.

Step 3

Bake for 15 minutes or until the potatoes are lightly browned.

Recipe Tips

  • Easy Substitution Tip: You can substitute store-bought refrigerated prepared mashed potatoes or homemade mashed potatoes for the instant, if you like.
  • Recipe Note: For more browned potatoes, broil after baking.
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Made With
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

Buy Now
(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

Buy Now

Ratings & Reviews

(91)
  • July S.

    July 16, 2018

    Shepard's Pie- Variation

    I make my shepard's pie using two cans of Campbell's Vegetable Beef Soup. My family loves it! Maybe I'll try it with cream of mushroom next time.

    Was this helpful?

    (1) (0)
  • Lisa V.

    March 15, 2017

    Great dish

    I made this for dinner tonight and we loved it. This is one of the few dishes everyone liked. I used corn and green beans because it was on hand. Will definitely make again.

    Was this helpful?

    (1) (0)
  • Sheri B.

    February 24, 2019

    Shepherd's Pie

    Substitute Cream of Mushroom with Cream of mushroom with roasted garlic and add 1/4 cup shredded cheddar. Yum! Excellent.

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    (0) (0)
  • Jason G.

    May 31, 2018

    Skip the cream

    my family loves this, I don’t use cream of mushroom soup, I use golden mushroom instead which makes the dish richer in flavor. I also add corn with the peas and carrots at times. Great recipe!

    Was this helpful?

    (0) (0)
  • Debbie F.

    March 26, 2018

    Omgoodness awsome

    This was easy and all the products worked well. I only added peperika.

    Was this helpful?

    (0) (0)

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