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Shortcut Alfredo Lasagna

Shortcut Alfredo Lasagna

4.33 3

In the mood for lasagna? Try this creative skillet version featuring cooked chicken, frozen cheese ravioli, fresh broccoli, cream of mushroom soup, mozzarella and Parmesan cheese. It’s an easy and delicious way to enjoy all the wonderful flavors of lasagna without all of the work.

serves 6 people


cost per recipe: $11.53

The price is determined by the national average.

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1

    cup milk

  • 1

    package (about 24 ounces) square-shaped frozen cheese ravioli(about 48 pieces)

  • 3

    cups coarsely chopped fresh broccoliflorets

  • 3

    cups shredded boneless, skinless chicken breasts, cooked

  • 1 1/2

    cups shredded mozzarella cheese(about 6 ounces)

  • 1/4

    cup shredded Parmesan cheese

view nutrition info

How to Make It

Step 1

Heat the oven to 350°F.  Stir the soup and milk in a small bowl. 

Step 2

Spread about 1/4 cup soup mixture in the bottom of an 8x8x2-inch baking dish.  Layer 16 ravioli, 1 1/2 cups broccoli, 1 1/2 cups chicken, 1/2 cup mozzarella cheese and 3/4 cup soup mixture in the baking dish.  Repeat the layers.  Top with the remaining ravioli.  Spoon the remaining soup mixture over the ravioli.  Cover the baking dish.

Step 3

Bake for 30 minutes.  Uncover the baking dish.  Sprinkle with the remaining mozzarella cheese and Parmesan cheese.

Step 4

Bake, uncovered, for 15 minutes or until the cheese is lightly browned.  Let stand for 15 minutes before serving.

Recipe Tips

  • Ingredient Note: The number of ravioli in a package can vary by brand, but this recipe works best with 48.

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Made With
(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

Buy Now
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

Buy Now

Ratings & Reviews

  • Wanda R.

    February 19, 2014

    It is great and taste good too. It IS easy to make.

    I will make this dish for the holidays. It is easy and I give it 5 stars.

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  • Rachel

    December 19, 2013

    Yummy and easy

    So mine looked nothing like the picture lol... it totally fell apart when I served it. But it was still delicious! My husband and 2 year old both loved it too. I'll definitely be making it again.

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  • lovcy2251

    October 29, 2013

    Good taste

    I'm not a fan of Cream of Mushroom soup, so I substituted cream of celery. It was fantastic. Even my picky grandkids ate it up.

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