In a hurry? Try this dish featuring sautéed tender beef cubes and mixed vegetables simmered briefly in a tomato-onion broth...it's a quick and tasty stew that the whole family will enjoy.
cost per recipe: $11.70
The price is determined by the national average.
tablespoon vegetable oil
pound boneless beef sirloin steak, 3/4-inch thick, cut into 1-inch pieces
can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
tablespoon Worcestershire sauce
bag (24 ounces) frozen vegetable blend for stew (carrots, onion, potatoes, celery)
Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Pour off any fat.
Stir the soups, Worcestershire and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the beef is cooked through and the vegetables are tender.