Our skillet version of this popular dish features sautéed chicken breasts topped with ham and Swiss cheese all simmered in a creamy white wine sauce. This is a restaurant quality meal that goes from stove-top to table in just 40 minutes!
cost per recipe: $11.06
The price is determined by the national average.
pounds, skinless, boneless chicken breast halves (4 small breast halves)
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
cup chardonnay wine or other dry white wine
slices deli ham
slices Swiss cheese
ounces (1/2 of a 12-ounce package) medium egg noodles, cooked and drained
tablespoons lemon juice
Heat the butter in a 10-inch skillet over medium-high heat. Season the chicken as desired. Add the chicken and cook for 6 minutes or until browned on both sides. Remove the chicken from the skillet.
Add the soup and wine to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet.
Return the chicken to the skillet. Top the chicken with 1 slice ham and 1 slice cheese each. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through. Serve the chicken and sauce over the noodles. Drizzle with the lemon juice.