Shortcut Coleslaw
Creamy homemade coleslaw is made easy with precut vegetables and a dressing that stirs together in just a minute.
serves
16
(about 1/2 cup each)
Ingredients
cost per recipe: $6.11
The price is determined by the national average.
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1
can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
-
1/3
cup mayonnaise
-
1/3
cup cider vinegar
-
2
tablespoons sugar
-
1
tablespoon yellow mustard
-
1
teaspoon celery seed, chopped
-
1/2
teaspoon ground black pepper
-
32
ounces (2 bags, 16 ounces each) coleslaw mix
How to Make It
Step 1
Stir the soup, mayonnaise, vinegar, sugar, mustard, celery seed, if desired, and black pepper in a large bowl until the mixture is smooth.
Step 2
Add the coleslaw mix and toss to coat. Cover and refrigerate for 2 hours.
Recipe Tips
- Easy Substitution: Substitute 1 small head cabbage, shredded (about 5 cups) and 2 medium carrots, shredded (about 1 cup) for the coleslaw mix.
