Creamy homemade coleslaw is made easy with precut vegetables and a dressing that stirs together in just a minute.
cost per recipe: $6.11
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
cup cider vinegar
tablespoon yellow mustard
teaspoon celery seed, chopped
teaspoon ground black pepper
ounces (2 bags, 16 ounces each) coleslaw mix
Stir the soup, mayonnaise, vinegar, sugar, mustard, celery seed, if desired, and black pepper in a large bowl until the mixture is smooth.
Add the coleslaw mix and toss to coat. Cover and refrigerate for 2 hours.