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Shortcut Ravioli Lasagna

Shortcut Ravioli Lasagna

4.25 20

How smart...using ravioli as the base for this lasagna saves a lot of time, but doesn't sacrifice a bit of flavor.  It's easy and delicious!

serves 6 people


cost per recipe: $10.61

The price is determined by the national average.

  • 3

    cups Prego® Italian Sausage & Garlic Italian Sauce

  • 1/2

    cup water

  • 1

    package (30 ounces) regular-size frozen cheese ravioli (about 30 to 34)

  • 1 1/2

    cups shredded mozzarella cheese (about 6 ounces)

  • 3

    tablespoons grated Parmesan cheese

  • 1

    tablespoon chopped fresh parsley

view nutrition info

How to Make It

Step 1

Heat the oven to 375°F.  Spray a 3-quart shallow baking dish with vegetable cooking spray.

Step 2

Stir the sauce and water in a large bowl.  Spread 1 cup sauce mixture in the baking dish.  Top with half the ravioli, 3/4 cup mozzarella cheese and 1 cup sauce mixture.  Top with the remaining ravioli and sauce mixture.  Cover the baking dish.

Step 3

Bake for 35 minutes or until the mixture is hot and bubbling. Uncover the baking dish. Sprinkle with the remaining mozzarella cheese.

Step 4

Bake for 10 minutes or until the cheese is melted.  Let stand for 10 minutes.  Sprinkle with the Parmesan cheese and parsley.

Recipe Tips

  • Serving Suggestion: Serve with an iceberg lettuce salad with toasted pine nuts, fresh chopped basil and Italian salad dressing.  For dessert serve sliced watermelon.

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Made With
Prego® Italian Sausage & Garlic Italian Sauce

Prego® Italian Sausage & Garlic Italian Sauce


Ratings & Reviews

  • Gail1964

    April 19, 2016


    The Ravioli is frozen. Do you cook it a little before placing in oven.

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  • Mike M.

    May 13, 2014


    Easy! Will make again!

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  • Kylie N.

    October 15, 2013


    This recipe was so easy to make, I just used regular marinara sauce and added in some seasoned ground beef for flavor

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  • peggywho924

    October 2, 2013

    awesome easy dinner.

    Every one loved dinner and wants more lol. I added garlic and a little fresh spinach and onion. A small salad on the side. So good and easy Thank you

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  • Ladydee70

    December 6, 2012

    Thumbs up from the whole family!!!!

    I highly recommend this recipe!!!It wad simple to make and filling I added some crumbled italian turkey sausage and some garlic bread and it was a complete easy meal!!Enjoy

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