How smart...using ravioli as the base for this lasagna saves a lot of time, but doesn't sacrifice a bit of flavor. It's easy and delicious!
cost per recipe: $10.10
The price is determined by the national average.
cups Prego® Italian Sausage & Garlic Italian Sauce
package (30 ounces) regular-size frozen cheese ravioli (about 30 to 34)
cups shredded mozzarella cheese (about 6 ounces)
tablespoons grated Parmesan cheese
tablespoon chopped fresh parsley
Heat the oven to 375°F. Spray a 3-quart shallow baking dish with vegetable cooking spray.
Stir the sauce and water in a large bowl. Spread 1 cup sauce mixture in the baking dish. Top with half the ravioli, 3/4 cup mozzarella cheese and 1 cup sauce mixture. Top with the remaining ravioli and sauce mixture. Cover the baking dish.
Bake for 35 minutes or until the mixture is hot and bubbling. Uncover the baking dish. Sprinkle with the remaining mozzarella cheese.
Bake for 10 minutes or until the cheese is melted. Let stand for 10 minutes. Sprinkle with the Parmesan cheese and parsley.