The classic, family-pleasing flavors of beef in a creamy mushroom sauce are featured in this simple, streamlined dish.
cost per recipe: $8.54
The price is determined by the national average.
tablespoon vegetable oil
pound boneless beef sirloin steak, cut into strips
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
can (10 1/2 ounces) Campbell’s® Condensed Beef Broth
teaspoons Worcestershire sauce
ounces (about 3 cups) uncooked rotini (spiral) pasta
cup sour cream
Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Pour off any fat.
Stir the soup, broth, water, Worcestershire and pasta in the skillet and heat to a boil. Reduce the heat to medium and cook for 15 minutes or until the pasta is tender, stirring often. Stir in the sour cream and cook until the mixture is hot and bubbling.