The shortcut is in the cooking - arrange the peppers in the glass dish in a circle for the most effective cooking in the microwave.
cost per recipe: $6.89
The price is determined by the national average.
pounds ground beef
can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
cup uncooked instant white rice
teaspoons garlic powder
teaspoon ground black pepper
large green pepper, cut in half lengthwise and seeded
Mix the beef, soup, rice, garlic powder and black pepper in a large bowl.
Place the pepper halves, cut-side up, into an 8x8-inch microwavable baking dish. Divide the beef mixture among the pepper halves (the pepper halves will be very full).
Cover and microwave on HIGH for 10 minutes or until the beef mixture is cooked through.