Shortcut Tamale Pie
This piquant recipe combines five convenient ingredients to make a Southwestern-style beef, corn and bean "pie" with an irresistible cornbread topping...plus, you can have it on the table in just 35 minutes.
serves
6
people
Ingredients
cost per recipe: $6.43
The price is determined by the national average.
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1
pound ground beef
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1
can (19 ounces) Campbell's® Chunky™ Beef & Bean Roadhouse Chili
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1/2
cup water
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1/2
cup Pace® Picante Sauce - Medium
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1/2
cup frozen whole kernel corn
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1
package (8 1/2 ounces) corn muffin mix
How to Make It
Step 1
Heat the oven to 400°F.
Step 2
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Step 3
Stir the chili, water, picante sauce and corn in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish.
Step 4
Mix the corn muffin mix according to the package directions. Pour the batter over the beef mixture.
Step 5
Bake for 20 minutes or until the topping is golden brown.
