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Shredded BBQ Chicken Sandwiches

Shredded BBQ Chicken Sandwiches

3 3

It takes just 5 minutes to prep these mouthwatering sandwiches.  Then simmer until the chicken is fork-tender in a homemade barbecue sauce that tastes like you've been cooking all day.

serves 8 people

Ingredients

cost per recipe: $7.97

The price is determined by the national average.

  • 2

    jars (16 ounces each) Pace® Picante Sauce

  • 1

    tablespoon apple cider vinegar

  • 1/4

    cup packed brown sugar

  • 1 1/4

    pounds boneless, skinless chicken breast

  • 1

    package (15 ounces) Pepperidge Farm® Sesame Topped Hamburger Buns

  • 1/2

    cup shredded Cheddar cheese

view nutrition info

How to Make It

Heat the picante sauce, vinegar and brown sugar in a 3-quart saucepan over medium-high heat to a boil. Add the chicken to the saucepan. Reduce the heat to low. Cover and cook for 30 minutes or until the chicken is fork-tender.  Uncover and cook for another 30 minutes. Remove the chicken from the saucepan to a cutting board. Using forks, shred the chicken. Return the chicken to the saucepan and cook for 15 minutes or until the sauce mixture is thickened, stirring occasionally.  Divide the chicken mixture among the buns. Sprinkle with the cheese.
Step 1

Heat the picante sauce, vinegar and brown sugar in a 3-quart saucepan over medium-high heat to a boil.

Step 2

Add the chicken to the saucepan. Reduce the heat to low. Cover and cook for 30 minutes or until the chicken is fork-tender.  Uncover and cook for another 30 minutes.

Step 3

Remove the chicken from the saucepan to a cutting board. Using forks, shred the chicken. Return the chicken to the saucepan and cook for 15 minutes or until the sauce mixture is thickened, stirring occasionally.  Divide the chicken mixture among the buns. Sprinkle with the cheese.

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Made With
(16 ounces <strong>each</strong>) Pace® Picante Sauce

(16 ounces each) Pace® Picante Sauce

(15 ounces) Pepperidge Farm® Sesame Topped Hamburger Buns

(15 ounces) Pepperidge Farm® Sesame Topped Hamburger Buns

Ratings & Reviews

(3)
  • Tiffany H.

    October 10, 2013

    Another winner!

    I absolutely loved this recipe! My husband, (my food critic) commented that he loved these so much, that he made two more sandwiches for himself later that evening! The recipe was easy to follow, and didn't take too much time. The prep was easy as well! I added a little red onion to mine, and it was delicious! I have to say that I enjoyed all of the recipes that Campbell's Kitchen has to offer!

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  • sabrinabeans

    July 28, 2009

    Shredded BBQ Chicken Sandwiches

    Garlic powder chili powder should be TBSP not TSP I do believe.

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    (0) (0)
  • d h.

    July 23, 2009

    Shredded BBQ Chicken Sandwiches

    To much sauce not much taste

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    (0) (0)

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