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Shredded BBQ Chicken Sandwiches

Shredded BBQ Chicken Sandwiches

3
(3)

It takes just 35 minutes to make these mouthwatering sandwiches, filled with a down-home mixture of shredded chicken and barbecue sauce that tastes like you've been cooking all day.

serves 8 people

Ingredients

cost per recipe: $9.61

The price is determined by the national average.

  • 2

    jars (16 ounces each ) Pace® Picante Sauce - Medium

  • 1

    tablespoon apple cider vinegar

  • 1/4

    cup packed brown sugar

  • 1/2

    teaspoon garlic powder

  • 1/4

    teaspoon chili powder

  • 1

    pound skinless, boneless chicken breast halves(about 4 breast halves)

  • 1

    package (13 ounces) Pepperidge Farm® Sesame Topped Hamburger Buns

  • 1/2

    cup shredded Cheddar cheese

view nutrition info

How to Make It

Heat the picante sauce, vinegar, brown sugar, garlic powder and chili powder in a 3-quart saucepan over medium-high heat to a boil. Add the chicken to the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the chicken is fork-tender.  Remove the chicken from the saucepan to a cutting board. Using forks, shred the chicken. Return the chicken to the saucepan and cook until the mixture is hot and bubbling. Divide the chicken mixture among the buns. Sprinkle with the cheese.
Step 1

Heat the picante sauce, vinegar, brown sugar, garlic powder and chili powder in a 3-quart saucepan over medium-high heat to a boil.

Step 2

Add the chicken to the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the chicken is fork-tender. 

Step 3

Remove the chicken from the saucepan to a cutting board. Using forks, shred the chicken. Return the chicken to the saucepan and cook until the mixture is hot and bubbling. Divide the chicken mixture among the buns. Sprinkle with the cheese.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

BUY NOW
Pepperidge Farm® Sesame Topped Hamburger Buns

Pepperidge Farm® Sesame Topped Hamburger Buns

BUY NOW

Ratings & Reviews

(3)
  • Tiffany H.

    October 10, 2013

    Another winner!

    I absolutely loved this recipe! My husband, (my food critic) commented that he loved these so much, that he made two more sandwiches for himself later that evening! The recipe was easy to follow, and didn't take too much time. The prep was easy as well! I added a little red onion to mine, and it was delicious! I have to say that I enjoyed all of the recipes that Campbell's Kitchen has to offer!

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  • sabrinabeans

    July 28, 2009

    Shredded BBQ Chicken Sandwiches

    Garlic powder chili powder should be TBSP not TSP I do believe.

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    (0) (0)
  • d h.

    July 23, 2009

    Shredded BBQ Chicken Sandwiches

    To much sauce not much taste

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    (0) (0)

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