It takes just 35 minutes to make these mouthwatering sandwiches, filled with a down-home mixture of shredded chicken and barbecue sauce that tastes like you've been cooking all day.
cost per recipe: $11.55
The price is determined by the national average.
jars (16 ounces each ) Pace® Picante Sauce - Medium
tablespoon apple cider vinegar
cup packed brown sugar
teaspoon garlic powder
teaspoon chili powder
pound skinless, boneless chicken breast halves(about 4 breast halves)
package (13 ounces) Pepperidge Farm® Sesame Topped Hamburger Buns
cup shredded Cheddar cheese
Heat the picante sauce, vinegar, brown sugar, garlic powder and chili powder in a 3-quart saucepan over medium-high heat to a boil.
Add the chicken to the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the chicken is fork-tender.
Remove the chicken from the saucepan to a cutting board. Using 2 forks, shred the chicken. Return the chicken to the saucepan and cook until the mixture is hot and bubbling. Divide the chicken mixture among the buns. Sprinkle with the cheese.