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Shredded Chicken Soft Tacos

Shredded Chicken Soft Tacos

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In just a few minutes, you can make these delicious soft tacos filled with chicken, picante sauce, guacamole and cilantro - they're sure to become a family favorite.

serves 8 people

Ingredients

cost per recipe: $6.97

The price is determined by the national average.

  • 1

    jar (16 ounces) Pace® Picante Sauce

  • 3

    cups shredded boneless, skinless chicken breasts, cooked

  • 8

    (8-inch) flour tortilla, warmed

  • 1/2

    cup guacamole

  • 1/2

    cup chopped tomato

  • 1/2

    cup chopped fresh cilantro leaves (optional)

view nutrition info

How to Make It

Heat the picante sauce and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often. Spoon about 1/3 cup chicken mixture down the center of each tortilla. Top with the guacamole, tomatoes and cilantro, if desired. Fold the tortillas around the filling.
Step 1

Heat the picante sauce and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.

Step 2

Spoon about 1/3 cup chicken mixture down the center of each tortilla. Top with the guacamole, tomatoes and cilantro, if desired. Fold the tortillas around the filling.

Recipe Tips

  • Time-Saving: Use store-bought rotisserie chicken or refrigerated cooked chicken strips and shred for use in this recipe.

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Made With
(16 ounces) Pace® Picante Sauce

(16 ounces) Pace® Picante Sauce

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