Stir-fried broccoli and garlic are perfect partners for shrimp in this savory sauce for rice or spaghetti.
cost per recipe: $11.65
The price is determined by the national average.
tablespoon olive oil
cups broccoli florets
teaspoon garlic powder or 2 small cloves garlic, minced
can Campbell's® Condensed Cream of Broccoli Soup
tablespoon lemon juice
teaspoon ground black pepper
pound uncooked shrimp (41 to 50 count per pound), peeled and deveined
cups hot cooked white rice or thin spaghetti
Heat the oil in a 10-inch skillet over medium heat. Add the broccoli and garlic and cook until the broccoli is tender-crisp.
Stir the soup, water, lemon juice and black pepper in the skillet and heat to a boil. Add the shrimp. Reduce the heat to low. Cook for 5 minutes or until the shrimp is cooked through. Serve the shrimp mixture over the rice.