Shrimp and Broccoli

Name: Shrimp and Broccoli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups broccoli florets; 1/4 teaspoon garlic powder or 2 small cloves garlic, minced; 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup; 1/2 cup water; 1 tablespoon lemon juice; 1/8 teaspoon ground black pepper; 1 pound uncooked shrimp (41 to 50 count per pound), peeled and deveined; 4 cups hot cooked white rice or thin spaghetti

4.44 18

Stir-fried broccoli and garlic are perfect partners for shrimp in this savory sauce for rice or spaghetti.

prep time 15 minutes

total time 30 minutes

serves 4 people

Ingredients

cost per recipe: $11.86

1
tablespoon olive oil
2
cups broccoli florets
1/4
teaspoon garlic powder or 2 small cloves garlic, minced
1
can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
1/2
cup water
1
tablespoon lemon juice
1/8
teaspoon ground black pepper
1
pound uncooked shrimp (41 to 50 count per pound), peeled and deveined
4
cups hot cooked white rice or thin spaghetti

view nutrition info

How to Make It

Heat the oil in a 10-inch skillet over medium heat. Add the broccoli and garlic and cook until the broccoli is tender-crisp. Stir the soup, water, lemon juice and black pepper in the skillet and heat to a boil. Add the shrimp. Reduce the heat to low. Cook for 5 minutes or until the shrimp is cooked through. Serve the shrimp mixture over the rice.

Step 1

Heat the oil in a 10-inch skillet over medium heat. Add the broccoli and garlic and cook until the broccoli is tender-crisp.

Step 2

Stir the soup, water, lemon juice and black pepper in the skillet and heat to a boil. Add the shrimp. Reduce the heat to low. Cook for 5 minutes or until the shrimp is cooked through. Serve the shrimp mixture over the rice.

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Made With

(10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup

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Ratings & Reviews

(18)

Hilary

September 7, 2016

Easy to make, full of flavor and filling

This was a great meal! I used angel hair pasta instead of rice and it was delicious, affordable, and easy to make. My husband and kids enjoyed it too! Will be making this again and taking leftovers to work tomorrow.

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angela h.

September 22, 2014

Delicious

I made it with cream of mushroom soup instead of the broccoli soup. It needed some salt so I added it in on my personal plate. I added more garlic than the recipe called for. Very good and easy, I will make this again.

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dee d.

May 1, 2014

great

I was very surprised w/ this recipe.... I did dbl up on the soup and I added some crushed red pepper flakes I did not add the broccoli I felt the soup had enough of it... :) the taste was very good.... I used linguinni noodles.....I have made this several times now....

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Geryl D.

October 19, 2011

Shrimp and Broccoli

I agree as well, it needs salt, other that that excellent easy receipe, I also doubled up on eveything to make more sauce. Next time i plan to add chicken to this meal, maybe a boneless chicken breast on top will make this more intresting!!!

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rcbrown

October 13, 2011

Shrimp and Broccoli

I made this for my girlfriend last night. I used four cloves of garlic and a pinch of red peper for kick. She liked it and so did I. I will be making this again.

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