Shrimp and Broccoli
Stir-fried broccoli and garlic are perfect partners for shrimp in this savory sauce for rice or spaghetti.
serves
4
people
Ingredients
cost per recipe: $11.65
The price is determined by the national average.
-
1
tablespoon olive oil
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2
cups broccoli florets
-
1/4
teaspoon garlic powder or 2 small cloves garlic, minced
-
1
can Campbell's® Condensed Cream of Broccoli Soup
-
1/2
cup water
-
1
tablespoon lemon juice
-
1/8
teaspoon ground black pepper
-
1
pound uncooked shrimp (41 to 50 count per pound), peeled and deveined
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4
cups hot cooked white rice or thin spaghetti
How to Make It
Step 1
Heat the oil in a 10-inch skillet over medium heat. Add the broccoli and garlic and cook until the broccoli is tender-crisp.
Step 2
Stir the soup, water, lemon juice and black pepper in the skillet and heat to a boil. Add the shrimp. Reduce the heat to low. Cook for 5 minutes or until the shrimp is cooked through. Serve the shrimp mixture over the rice.
