Shrimp and Broccoli

Name: Shrimp and Broccoli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups broccoli florets; 1/4 teaspoon garlic powder or 2 small cloves garlic, minced; 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup; 1/2 cup water; 1 tablespoon lemon juice; 1/8 teaspoon ground black pepper; 1 pound uncooked shrimp (41 to 50 count per pound), peeled and deveined; 4 cups hot cooked white rice or thin spaghetti

4.47 19

Stir-fried broccoli and garlic are perfect partners for shrimp in this savory sauce for rice or spaghetti.

prep time 15 minutes

total time 30 minutes

serves 4 people

Ingredients

cost per recipe: $11.86

1
tablespoon olive oil
2
cups broccoli florets
1/4
teaspoon garlic powder or 2 small cloves garlic, minced
1
can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
1/2
cup water
1
tablespoon lemon juice
1/8
teaspoon ground black pepper
1
pound uncooked shrimp (41 to 50 count per pound), peeled and deveined
4
cups hot cooked white rice or thin spaghetti

view nutrition info

How to Make It

Heat the oil in a 10-inch skillet over medium heat. Add the broccoli and garlic and cook until the broccoli is tender-crisp. Stir the soup, water, lemon juice and black pepper in the skillet and heat to a boil. Add the shrimp. Reduce the heat to low. Cook for 5 minutes or until the shrimp is cooked through. Serve the shrimp mixture over the rice.

Step 1

Heat the oil in a 10-inch skillet over medium heat. Add the broccoli and garlic and cook until the broccoli is tender-crisp.

Step 2

Stir the soup, water, lemon juice and black pepper in the skillet and heat to a boil. Add the shrimp. Reduce the heat to low. Cook for 5 minutes or until the shrimp is cooked through. Serve the shrimp mixture over the rice.

to favorites

Made With

(10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup

More Recipes

Subscribe to Meal Mail®