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Stir-fried broccoli and garlic are perfect partners for shrimp in this savory sauce for rice or spaghetti.
cost per recipe: $17.77
The price is determined by the national average.
tablespoon olive oil
cups broccoli florets
teaspoon garlic powder or 2 small cloves garlic, minced
can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
cup water
tablespoon lemon juice
teaspoon ground black pepper
pound uncooked shrimp (41 to 50 count per pound), peeled and deveined
cups hot cooked white rice or thin spaghetti
Heat the oil in a 10-inch skillet over medium heat. Add the broccoli and garlic and cook until the broccoli is tender-crisp.
Stir the soup, water, lemon juice and black pepper in the skillet and heat to a boil. Add the shrimp. Reduce the heat to low. Cook for 5 minutes or until the shrimp is cooked through. Serve the shrimp mixture over the rice.
Hilary
September 7, 2016
This was a great meal! I used angel hair pasta instead of rice and it was delicious, affordable, and easy to make. My husband and kids enjoyed it too! Will be making this again and taking leftovers to work tomorrow.
Laura T.
June 23, 2020
Used Campbell’s consenced cream of broccoli with fresh broccoli, white onion, some water, salt and pepper and added large SHRIMP😍. Cooked onions and broccoli in a little drop of oil and water, added soup and a lil more water, then added shrimp when boiling. Cooked until water was evaporated. Delish. Had some buns ready to go. Easy meal.
dee d.
May 1, 2014
I was very surprised w/ this recipe.... I did dbl up on the soup and I added some crushed red pepper flakes I did not add the broccoli I felt the soup had enough of it... :) the taste was very good.... I used linguinni noodles.....I have made this several times now....
Geryl D.
October 19, 2011
I agree as well, it needs salt, other that that excellent easy receipe, I also doubled up on eveything to make more sauce. Next time i plan to add chicken to this meal, maybe a boneless chicken breast on top will make this more intresting!!!
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Made with
calories
417
calories-fat
72
fat-total
8g
saturated-fat
1.4g
transfat
0g
sugars
1.88g
vitamin-a
120
vitamin-c
34.6mg
calcium
103mg
iron
3.6mg
potassium
358mg
cholesterol
143mg
sodium
1121mg
carbohydrate-total
61.8g
dietary-fiber
1.2g
protein
21.6g
fat-total-dv
10%DV
sat-fat-dv
7%DV
vitamin-a-dv
13%DV
vitamin-c-dv
38%DV
calcium-dv
8%DV
iron-dv
20%DV
cholesterol-dv
48%DV
carbohydrate-total-dv
22%DV
potassium-dv
8%DV
fiber-dv
4%DV
added-sugars
0.59g
vitamin-d
0.1mg
vitamin-e
1.99mg
vitamin-k
2.5mg
thiamine
0.358mg
riboflavin
103.261mg
niacin
5.662mg
vitamin-b6
0.337mg
folate
155mg
vitamin-b12
1.26mg
biotin
0mg
pantothenic-acid
1.313mg
phosphorus
387mg
iodine
0mg
magnesium
65mg
zinc
9.145mg
selenium
48.6mg
copper
0.298mg
manganese
0.827mg
chromium
0mg
molybdenum
0mg
chloride
0mg
choline
0mg
sodium-dv
1121mg
added-sugars-dv
1%DV
vitamin-d-dv
1%DV
vitamin-e-dv
13%DV
vitamin-k-dv
2%DV
thiamin-dv
30%DV
riboflavin-dv
7%DV
niacin-dv
35%DV
vitamin-b6-dv
20%DV
folate-dv
39%DV
vitamin-b12-dv
53%DV
biotin-dv
0%DV
pantothenic-acid-dv
26%DV
phosphorus-dv
31%DV
iodine-dv
0%DV
magnesium-dv
15%DV
zinc-dv
83%DV
selenium-dv
88%DV
copper-dv
33%DV
manganese-dv
36%DV
chromium-dv
0%DV
molybdenum-dv
0%DV
chloride-dv
0%DV
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
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