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Shrimp and Broccoli

Shrimp and Broccoli

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Shrimp and Broccoli

4.47 19

Stir-fried broccoli and garlic are perfect partners for shrimp in this savory sauce for rice or spaghetti.

serves 4 people

Ingredients

cost per recipe: $17.77

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 2

    cups broccoli florets

  • 1/4

    teaspoon garlic powder or 2 small cloves garlic, minced

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup

  • 1/2

    cup water

  • 1

    tablespoon lemon juice

  • 1/8

    teaspoon ground black pepper

  • 1

    pound uncooked shrimp (41 to 50 count per pound), peeled and deveined

  • 4

    cups hot cooked white rice or thin spaghetti

view nutrition info

How to Make It

Heat the oil in a 10-inch skillet over medium heat.  Add the broccoli and garlic and cook until the broccoli is tender-crisp. Stir the soup, water, lemon juice and black pepper in the skillet and heat to a boil.  Add the shrimp.  Reduce the heat to low.  Cook for 5 minutes or until the shrimp is cooked through.  Serve the shrimp mixture over the rice.
Step 1

Heat the oil in a 10-inch skillet over medium heat.  Add the broccoli and garlic and cook until the broccoli is tender-crisp.

Step 2

Stir the soup, water, lemon juice and black pepper in the skillet and heat to a boil.  Add the shrimp.  Reduce the heat to low.  Cook for 5 minutes or until the shrimp is cooked through.  Serve the shrimp mixture over the rice.

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Made With
(10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup

Ratings & Reviews

(19)

  • Hilary

    September 7, 2016

    Easy to make, full of flavor and filling

    This was a great meal! I used angel hair pasta instead of rice and it was delicious, affordable, and easy to make. My husband and kids enjoyed it too! Will be making this again and taking leftovers to work tomorrow.

    Was this helpful?

    (1) (0)

  • Laura T.

    June 23, 2020

    Shrimp & Broccoli YUM

    Used Campbell’s consenced cream of broccoli with fresh broccoli, white onion, some water, salt and pepper and added large SHRIMP😍. Cooked onions and broccoli in a little drop of oil and water, added soup and a lil more water, then added shrimp when boiling. Cooked until water was evaporated. Delish. Had some buns ready to go. Easy meal.

    Was this helpful?

    (0) (0)

  • angela h.

    September 22, 2014

    Delicious

    I made it with cream of mushroom soup instead of the broccoli soup. It needed some salt so I added it in on my personal plate. I added more garlic than the recipe called for. Very good and easy, I will make this again.

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    (0) (0)

  • dee d.

    May 1, 2014

    great

    I was very surprised w/ this recipe.... I did dbl up on the soup and I added some crushed red pepper flakes I did not add the broccoli I felt the soup had enough of it... :) the taste was very good.... I used linguinni noodles.....I have made this several times now....

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    (0) (0)

  • Geryl D.

    October 19, 2011

    Shrimp and Broccoli

    I agree as well, it needs salt, other that that excellent easy receipe, I also doubled up on eveything to make more sauce. Next time i plan to add chicken to this meal, maybe a boneless chicken breast on top will make this more intresting!!!

    Was this helpful?

    (0) (0)

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Made with

(10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup

  • calories

    417

  • calories-fat

    72

  • fat-total

    8g

  • saturated-fat

    1.4g

  • transfat

    0g

  • sugars

    1.88g

  • vitamin-a

    120

  • vitamin-c

    34.6mg

  • calcium

    103mg

  • iron

    3.6mg

  • potassium

    358mg

  • cholesterol

    143mg

  • sodium

    1121mg

  • carbohydrate-total

    61.8g

  • dietary-fiber

    1.2g

  • protein

    21.6g

  • fat-total-dv

    10%DV

  • sat-fat-dv

    7%DV

  • vitamin-a-dv

    13%DV

  • vitamin-c-dv

    38%DV

  • calcium-dv

    8%DV

  • iron-dv

    20%DV

  • cholesterol-dv

    48%DV

  • carbohydrate-total-dv

    22%DV

  • potassium-dv

    8%DV

  • fiber-dv

    4%DV

  • added-sugars

    0.59g

  • vitamin-d

    0.1mg

  • vitamin-e

    1.99mg

  • vitamin-k

    2.5mg

  • thiamine

    0.358mg

  • riboflavin

    103.261mg

  • niacin

    5.662mg

  • vitamin-b6

    0.337mg

  • folate

    155mg

  • vitamin-b12

    1.26mg

  • biotin

    0mg

  • pantothenic-acid

    1.313mg

  • phosphorus

    387mg

  • iodine

    0mg

  • magnesium

    65mg

  • zinc

    9.145mg

  • selenium

    48.6mg

  • copper

    0.298mg

  • manganese

    0.827mg

  • chromium

    0mg

  • molybdenum

    0mg

  • chloride

    0mg

  • choline

    0mg

  • sodium-dv

    1121mg

  • added-sugars-dv

    1%DV

  • vitamin-d-dv

    1%DV

  • vitamin-e-dv

    13%DV

  • vitamin-k-dv

    2%DV

  • thiamin-dv

    30%DV

  • riboflavin-dv

    7%DV

  • niacin-dv

    35%DV

  • vitamin-b6-dv

    20%DV

  • folate-dv

    39%DV

  • vitamin-b12-dv

    53%DV

  • biotin-dv

    0%DV

  • pantothenic-acid-dv

    26%DV

  • phosphorus-dv

    31%DV

  • iodine-dv

    0%DV

  • magnesium-dv

    15%DV

  • zinc-dv

    83%DV

  • selenium-dv

    88%DV

  • copper-dv

    33%DV

  • manganese-dv

    36%DV

  • chromium-dv

    0%DV

  • molybdenum-dv

    0%DV

  • chloride-dv

    0%DV

  • choline-dv

    0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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