Fresh shrimp bakes in a creamy butter garlic oven sauce inspired by the French classic. The title may sound fancy, but it is really a simple and delicious seafood dish that you can prepare any night of the week. Give it a try, you may just add it to your recipe favorites list!
cost per recipe: $10.91
The price is determined by the national average.
pound uncooked shrimp (16 to 20 count per pound), peeled, deveined and tails removed
pouch (12 ounces) Campbell's® Creamy Garlic Butter Chicken Oven Sauce
tablespoon lemon juice
cups hot cooked white rice
Set the oven to 400˚F.
Season the shrimp as desired. Place the shrimp into a 13x9x2" baking dish. Stir the sauce and lemon juice in a small bowl. Pour the sauce mixture over the shrimp.
Bake for 20 minutes or until the shrimp are cooked through. Season to taste. Stir before serving. Serve the shrimp and sauce with the rice.
For Chicken Beurre Blanc: Substitute 1 1/4 pounds skinless, boneless chicken breast halves for the shrimp. Add the sauce mixture as directed above. Bake in an 11x8x2-inch baking dish for 40 minutes or until chicken is cooked through.