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Shrimp & Corn Chowder with Sun-Dried Tomatoes

Shrimp & Corn Chowder with Sun-Dried Tomatoes

4 7

Creamy potato soup is dressed up with shrimp, corn and sun-dried tomatoes.  This chowder is dressy enough for company, but easy enough for weeknights too.

serves 4 people

Ingredients

cost per recipe: $9.90

The price is determined by the national average.

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup

  • 1 1/2

    cups half and half

  • 2

    cups frozen whole kernel corn

  • 2

    tablespoons sun-dried tomatoescut into strips

  • 12

    ounces small or medium peeled and deveined cooked shrimp(about 1 cup)

  • 2

    tablespoons chopped fresh chives

  • 1/8

    teaspoon ground black pepperor cayenne pepper

view nutrition info

How to Make It

Heat the soup, half-and-half, corn and tomatoes in a 3-quart saucepan over medium heat to a boil.  Reduce the heat to low.  Cook for 10 minutes. Stir in the shrimp and chives and cook until the mixture is hot and bubbling.  Season with the black pepper.
Step 1

Heat the soup, half-and-half, corn and tomatoes in a 3-quart saucepan over medium heat to a boil.  Reduce the heat to low.  Cook for 10 minutes.

Step 2

Stir in the shrimp and chives and cook until the mixture is hot and bubbling.  Season with the black pepper.

Recipe Tips

  • Tip: For a lighter version, use skim milk instead of the half-and-half.

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Made With
(10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup

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Ratings & Reviews

(7)
  • lvanorn

    January 13, 2012

    Shrimp & Corn Chowder with Sun-Dried Tomatoes

    I have to say, this is the BEST recipe made with soup I have ever had!! It was fabulous!! I made it completely by the directions and Loved It!! Can't wait to make it again.. I drained my corn and used Campbell's Cream of Potato soup and the dried tomatoes...I actually had them on hand that's why I decided to try this recipe so I could use them. It turned out creamy, but not real thick...a good soup consistancy.

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    (1) (0)
  • connie p.

    December 3, 2009

    Shrimp & Corn Chowder with Sun-Dried Tomatoes

    I made this last night and it turned out very thick. I think maybe I wasn't supposed to drain the corn...does anyone have any input? Did you drain the corn or not?

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    (0) (0)
  • ericg

    November 3, 2009

    Shrimp & Corn Chowder with Sun-Dried Tomatoes

    I used three medium potatoes and two cups of chicken broth. I didn't use Chicken Potato soup, I substituted Campbells Cream of chicken soup and I also substituted seeded cherry tomatoes instead of sun-dried tomatoes, as this is what I had on hand. It was great! I loved it and so did my husband.

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    (0) (0)
  • trudy69

    October 26, 2009

    Shrimp & Corn Chowder with Sun-Dried Tomatoes

    It's easy, has great flavor, and is filling.

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    (0) (0)
  • wmmary1024

    June 7, 2009

    Shrimp & Corn Chowder with Sun-Dried Tomatoes

    Excellent soup and it was very easy to prepare. I didn't have sun dried tomatoes, but it was still delicious without them.

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    (0) (0)

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