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Shrimp Dip

Shrimp Dip

3.08
(13)

A creamy dip made with shrimp soup, cream cheese and hot sauce is perfect for scooping with veggies or crackers.

serves 18 people

Ingredients

cost per recipe: $4.57

The price is determined by the national average.

  • 8

    ounces (1 package) cream cheese, softened

  • 1

    can Campbell's® Condensed Cream of Shrimp Soup

  • 1/2

    teaspoon Louisiana style hot pepper sauce

  • 1/4

    cup finely chopped celery

  • 1

    tablespoon finely chopped onion

view nutrition info

How to Make It

Step 1

Stir the cream cheese in a medium bowl until smooth. Stir in the soup, hot sauce, celery and onion. Cover and refrigerate for 2 hours.

Recipe Tips

  • Serving Suggestion: Serve with Pepperidge Farm® crackers, chips and/or fresh vegetables for dipping.

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Made With
Campbell's® Condensed Cream of Shrimp Soup

Campbell's® Condensed Cream of Shrimp Soup

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Ratings & Reviews

(13)
  • Sharon T.

    September 29, 2013

    Shrimp Dip Recipe

    I loved this recipe. Served with bland crackers to get the flavor. I also added a small can of baby shrimp to the dip

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  • Jan C.

    September 9, 2013

    Serve Warm

    I've first made this recipe for over 40 years ago. At that time they had a frozen soup and it was far superior to today's canned soup. I always add a can (4 oz) of tiny shrimp and serve it warm with Melba Toast for dipping..

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  • plerickson

    February 10, 2012

    Shrimp Dip

    Not very good, no one ate it except for me.

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  • clcook1347

    July 18, 2009

    Shrimp Dip

    I've been making shrimp dip for a couple of decades. I use the soup and cream cheese as suggested with a little bit of modification: 1.Chill the can of soup in the refrigerator for at least 6 hours or oernight 2. The day you make the dip soften cream cheese for a couple of hours, then beat cream cheese in bowl until smooth but do not overbeat,then remove soup from fridge and mix it in the bowl slowly. I add a few squirts of lemon and garlic salt to taste, either eat right away or cover and place in fridge until ready to serve.

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  • Cathy R.

    June 8, 2009

    Shrimp Dip

    This was a crowd-pleaser. I added extra hot sauce a well-drained can of tiny shrimp.

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    (0) (0)

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