A creamy dip made with shrimp soup, cream cheese and hot sauce is perfect for scooping with veggies or crackers.
cost per recipe: $4.57
The price is determined by the national average.
ounces (1 package) cream cheese, softened
can (10 1/2 ounces) Campbell’s® Condensed Cream of Shrimp Soup
teaspoon Louisiana style hot pepper sauce
cup finely chopped celery
tablespoon finely chopped onion
Stir the cream cheese in a medium bowl until smooth. Stir in the soup, hot sauce, celery and onion. Cover and refrigerate for 2 hours.