We make it easy for you to recreate this classic Italian dish that marries sweet shrimp with spicy sauce. Add a few ingredients like white wine and crushed red pepper to our perfectly seasoned sauce for a fabulous restaurant-inspired dish.
cost per recipe: $12.58
The price is determined by the national average.
tablespoon olive oil
large onion, diced (about 1 cup)
pound uncooked shrimp (21 to 25 count per pound), peeled and deveined
teaspoon crushed red pepper
cloves garlic, minced
cup dry white wine
jar (23.5 ounces) Prego® Farmers' Market Classic Marinara Sauce
ounces fettuccine pasta, cooked and drained (about 4 cups cooked)
cup chopped fresh parsley
Heat the oil in a 12-inch skillet over medium-high heat. Add the onion and cook for 5 minutes or until tender-crisp, stirring occasionally. Add the shrimp, crushed red pepper and garlic and cook for 3 minutes, stirring occasionally.
Add the wine and cook until almost evaporated, stirring occasionally. Stir in the sauce and cook until the shrimp are cooked through and the mixture is hot. Season to taste. Add the fettuccine and toss to coat. Sprinkle with the parsley. Serve with grated Parmesan cheese, if desired.