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Shrimp & Ham Jambalaya

Shrimp & Ham Jambalaya

4 3

This classic New Orleans recipe, featuring shrimp, ham, tomatoes, vegetables and savory rice will make for a pleasing dinner that's on the table in just an hour!

serves 6 people

Ingredients

cost per recipe: $13.99

The price is determined by the national average.

  • 3

    tablespoons vegetable shortening

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1/3

    cup chopped green onion

  • 1

    medium green pepper, chopped (about 3/4 cup)

  • 1

    stalk celery, chopped (about 1/2 cup)

  • 1/4

    pound cooked ham, diced

  • 1

    clove garlic, minced

  • 2

    cups Swanson® Chicken Broth or Swanson® Chicken Stock

  • 1

    can (14.5 ounces) diced tomatoes

  • 1/4

    cup minced fresh parsley

  • 1/8

    teaspoon ground black pepper

  • 1/4

    teaspoon dried thyme, crushed

  • 1/8

    teaspoon chili powderor ground red pepper

  • 1

    bay leaf

  • 1

    cup uncooked long grain white rice

  • 3/4

    pound medium cooked shrimp, peeled and deveined

view nutrition info

How to Make It

Step 1

Heat the shortening in a 12-inch skillet over medium heat. Add the onion, green onions, 1/2 cup green pepper, celery, ham, and garlic and cook for 5 minutes or until the vegetables are tender, stirring often.

Step 2

Stir the broth, tomatoes, parsley, black pepper, thyme, chili powder and bay leaf in the skillet and heat to a boil.  Stir in the rice.  Reduce the heat to low.  Cover and cook for 20 minutes or until the rice is tender.

Step 3

Stir in the shrimp and remaining green pepper.  Cook for 5 minutes or until the shrimp are cooked through. Remove and discard the bay leaf before serving.

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Made With
Swanson® Chicken Stock

Swanson® Chicken Stock

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Swanson® Chicken Broth

Swanson® Chicken Broth

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Ratings & Reviews

(3)
  • ChrisR68

    October 20, 2013

    A tasty dish

    I used one chorizo instead of the chili powder as I had one on hand I needed to use up. I browned this with the vegetables and ham. This turned out spicy without being hot. My DH does not like hot-tasting foods.

    Was this helpful?

    (0) (0)
  • lesleysal

    July 17, 2009

    Shrimp & Ham Jambalaya

    I've made this recipe several times. It's easy to make and it is so flavorful and filling.

    Was this helpful?

    (0) (0)
  • Kathy D.

    June 24, 2008

    Shrimp & Ham Jambalaya

    It was very good.

    Was this helpful?

    (0) (0)

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