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Shrimp & Lobster Risotto

Shrimp & Lobster Risotto

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A combination of Parmesan and mascarpone cheeses makes this sophisticated seafood risotto really smooth and creamy.  This is a wonderful dish to serve when you're looking to impress your guests.

serves 4 people

Ingredients

cost per recipe: $19.49

The price is determined by the national average.

  • 2

    tablespoons olive oil

  • 1

    medium orange bell pepper, diced (about 1 cup)

  • 1/2

    cup chopped onion or shallots

  • 2

    cups uncooked arborio rice

  • 1/2

    cup dry white wine

  • 6

    cups Swanson® Chicken Broth or Swanson® Chicken Stock

  • 1/2

    pound coarsely chopped cooked shrimp

  • 1/2

    pound coarsely chopped cooked lobster meat

  • 1/2

    cup grated Parmesan cheese

  • 2

    tablespoons mascarpone cheese

  • 3

    tablespoons chopped fresh chives

view nutrition info

How to Make It

Step 1

Heat the oil in a 4-quart saucepan over medium heat. Add the pepper and onion and cook for 3 minutes or until the vegetables are tender, stirring occasionally.

Step 2

Add the rice to the saucepan and cook and stir for 2 minutes. Add the wine and cook and stir until the wine is absorbed. Add 2 cups broth and cook and stir until the broth is absorbed. Add the remaining broth, 1/2 cup at a time, stirring until the broth is absorbed before adding more.

Step 3

Stir in the shrimp, lobster, cheeses and chives. Remove the saucepan from the heat. Cover the saucepan and let stand for 5 minutes. Serve with additional Parmesan cheese.

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Made With
Swanson® Chicken Stock

Swanson® Chicken Stock

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Swanson® Chicken Broth

Swanson® Chicken Broth

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