These exquisite, company ready sandwiches take a bit more work than a PB & J, but one bite will prove that they're worth the extra effort. Fresh flavors from chipotle pepper purée, lime and cilantro make them irresistible!
cost per recipe: $11.10
The price is determined by the national average.
cups cold water
lemon, cut into quarters
teaspoon whole black peppercorns
teaspoon whole coriander seeds
pound uncooked small shrimp, peeled and deveined
ounce chipotle pepper puree (about 1 tablespoon)
tablespoon lime juice
stalk celery, finely chopped (about 1/2 cup)
small red onion, finely chopped (about 1/2 cup)
cup chopped cilantro
slices bacon, cooked
cup sliced avocado
slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
Heat the water, lemon, peppercorns and coriander seeds in a 3-quart saucepan over medium heat to a simmer. Add the shrimp and cook for 2 minutes or until the shrimp are cooked through. Rinse the shrimp mixture with cold water and drain well in a colander. Discard the lemon, peppercorns and coriander seeds.
Stir the mayonnaise, chipotle pureé, lime juice, celery and onion in a large bowl. Add the shrimp and cilantro and stir to coat. Cover and refrigerate for 30 minutes.
Divide the bacon, shrimp mixture, avocado and watercress among 4 bread slices and top with the remaining bread slices.