Finely chopped shrimp, sautéed with butter, garlic, parsley and lemon juice and is spooned into puff pastry cups resulting in an appetizer that’s incredibly delicious. Serve them at you next party, your guests will be glad you did!
cost per recipe: $7.64
The price is determined by the national average.
clove garlic, minced
ounces cooked peeled deveined shrimp, finely chopped (about 1 1/4 cups)
teaspoons finely chopped fresh parsley
teaspoons lemon juice
package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
Heat the butter in an 8-inch skillet over medium heat. Add the garlic and cook and stir for 30 seconds. Stir in the shrimp, parsley and lemon juice and cook for 1 minute, stirring occasionally.
Spoon the shrimp mixture into the pastry cups.