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Shrimp Scampi Cups

Shrimp Scampi Cups

5 1

Finely chopped shrimp, sautéed with butter, garlic, parsley and lemon juice and is spooned into puff pastry cups resulting in an appetizer that’s incredibly delicious. Serve them at you next party, your guests will be glad you did!

serves 24 people

Ingredients

cost per recipe: $7.64

The price is determined by the national average.

  • 2

    tablespoons butter

  • 1

    clove garlic, minced

  • 8

    ounces cooked peeled deveined shrimp, finely chopped (about 1 1/4 cups)

  • 2

    teaspoons finely chopped fresh parsley

  • 2

    teaspoons lemon juice

  • 1

    package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

view nutrition info

How to Make It

Heat the butter in an 8-inch skillet over medium heat. Add the garlic and cook and stir for 30 seconds. Stir in the shrimp, parsley and lemon juice and cook for 1 minute, stirring occasionally. Spoon the shrimp mixture into the pastry cups.
Step 1

Heat the butter in an 8-inch skillet over medium heat. Add the garlic and cook and stir for 30 seconds. Stir in the shrimp, parsley and lemon juice and cook for 1 minute, stirring occasionally.

Step 2

Spoon the shrimp mixture into the pastry cups.

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Made With
(9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

(9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

Ratings & Reviews

(1)
  • Matthew S.

    December 22, 2008

    Shrimp Scampi Cups

    I love this recipe.

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