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Shrimp Stuffing Au Gratin

Shrimp Stuffing Au Gratin

3.67
(3)

Swiss cheese and stuffing make this tempting shrimp and broccoli casserole especially good...and it goes from pantry to plate in just 45 minutes.

serves 6 people

Ingredients

cost per recipe: $12.93

The price is determined by the national average.

  • 4 1/2

    cups Pepperidge Farm® Herb Seasoned Stuffing

  • 3

    tablespoons butter, melted

  • 1 1/4

    cups water

  • 2

    cups cooked broccoliflorets

  • 12

    ounces peeled, deveined cooked medium shrimp(about 2 cups)

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1/2

    cup milk

  • 2

    tablespoons diced pimiento

  • 1

    cup shredded Swiss cheese(about 4 ounces)

view nutrition info

How to Make It

Crush 1/2 cup stuffing in a small bowl.  Stir in 1 tablespoon butter. Stir the water and remaining butter in a medium bowl.  Add the remaining stuffing and mix lightly.  Spoon the mixture into a 2-quart shallow baking dish.  Top with the broccoli and shrimp. Stir the soup, milk, pimientos and cheese in a medium bowl.  Pour the soup mixture over all.  Sprinkle with the crushed stuffing mixture. Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.
Step 1

Crush 1/2 cup stuffing in a small bowl.  Stir in 1 tablespoon butter.

Step 2

Stir the water and remaining butter in a medium bowl.  Add the remaining stuffing and mix lightly.  Spoon the mixture into a 2-quart shallow baking dish.  Top with the broccoli and shrimp.

Step 3

Stir the soup, milk, pimientos and cheese in a medium bowl.  Pour the soup mixture over all.  Sprinkle with the crushed stuffing mixture.

Step 4

Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.

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Made With
Pepperidge Farm® Herb Seasoned Stuffing

Pepperidge Farm® Herb Seasoned Stuffing

BUY NOW
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW

Ratings & Reviews

(3)
  • Christie F.

    July 21, 2013

    Disappointed

    I saw the 5 stars and thought I would try this. I liked all of the ingredients, so I thought it would be good. I did everything exactly how the recipe read. Thank God I had good shrimp I could pick out and eat......otherwise the whole dish would have gone straight to the trash. Sorry......but you just never know what others feel as 'good' food. This for me WAS NOT.

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  • paullynn

    July 3, 2011

    Shrimp Stuffing Au Gratin

    THIS IS AMAZING AND SOOOO EASY!! I am making it for the 2nd time!!!

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    (0) (0)
  • Robert D.

    January 4, 2007

    Shrimp Stuffing Au Gratin

    It was delicious. It was something I'd never tried before, and so I was leary of what it was going to taste like. But I loved it!

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