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Signature Stuffed Squash

Signature Stuffed Squash

3 2

Baked squash halves are hollowed out and filled with a scrumptious combination of sautéed ground turkey, onion, mushrooms, spinach, garlic, rice, squash pulp and cream of celery soup. They’re baked to perfection and finished with a sprinkle of Parmesan cheese resulting in a dish that’s loaded with fantastic flavor!

serves 4 people


cost per recipe: $17.74

The price is determined by the national average.

  • 2

    small acorn squash (about 1 1/4 pounds), cut in half and seeded

  • 1

    pound 98% lean or 99% fat free ground turkey

  • 1

    tablespoon olive oil

  • 1

    medium onion, chopped (about 1/2 cup)

  • 8

    ounces (1 package) mushrooms, coarsely chopped

  • 2

    cloves garlic, chopped

  • 6

    ounces (1 package) fresh baby spinach

  • 2

    cups hot cooked brown rice

  • 1

    can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Celery Soup

  • 4

    teaspoons chopped fresh sage leaves

  • 3

    tablespoons grated Parmesan cheese

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How to Make It

Step 1

Heat the oven to 375°F.  Place the squash halves, cut-side down, onto a baking sheet. 

Step 2

Bake for 30 minutes or until the squash is tender.

Step 3

Cook the turkey in a 12-inch nonstick skillet over medium-high heat until well browned, stirring often to separate meat.  Remove the turkey from the skillet.

Step 4

Reduce the heat to medium.  Heat the oil in the skillet.  Add the onion and cook for 5 minutes or until tender-crisp.  Add the mushrooms and garlic and cook for 5 minutes or until the mushrooms are tender.  Stir in the spinach and cook for 2 minutes or until the spinach is wilted.

Step 5

Scoop the pulp out of the squash halves, leaving a 1/2-inch-thick shell.  Dice the pulp.  Stir the turkey, squash pulp, spinach mixture, rice, soup and sage in a large bowl.  Spoon the turkey mixture into the squash shells.  Place the filled shells onto the baking sheet.

Step 6

Bake for 20 minutes.  Sprinkle with the cheese.

Step 7

Bake for 5 minutes or until the filling is hot.

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Made With
(10 1/2 ounces) Campbell’s® Healthy Request® Condensed  Cream of Celery Soup

(10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Celery Soup

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Ratings & Reviews

  • Fred S.

    January 17, 2017

    A tasty alternative

    I make a similar dish as this. The main difference is that I use sweet Italian sausage, instead of turkey. I am also a garlic lover.

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  • Zorro

    January 2, 2015

    Very healthy, but bland

    This recipe if fairly bland in the taste department. It was easy to make, but a lot of steps. With the right spices, this can probably be a great recipe, but as is, it was a lot of work for little taste.

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